These are the best private dining rooms in the Philippines

Shangri-La the Fort, Manila’s dedicated Chinese outlet, Canton Road is the ultimate authority on the Cantonese dining experience. Helmed by chef Wang Wei, the restaurant provides contemporary, innovative twists to quintessential dishes while still paying homage to its defining heritage. Feast on the dishes you know and love while discovering new favourites along the way, each meticulously prepared and presented with the hotel’s uncompromising standards for quality and service in a stunning, elegant space. Each private dining room here comes with its own bathroom, sofa area and can be kitted up to have a television too. 

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China Blue sets the bar for contemporary Chinese cuisine. The sophisticated restaurant seamlessly blends authentic Chinese flavours with chef Jereme Leung’s affinity for modern twists, offering a unique dining experience that few can compete with. Indulge in meticulously crafted dim sum, hearty roasts and other regional Chinese specialities, and elevate your meal with some decadent wines or refined teas from their extensive collection. China Blue is famous for its iconic private dining room with sweeping views of the sea, and a rather large (and impressive) lazy susan. 

With its grand ambience, attentive service and exquisite Chinese cuisine, East Ocean Palace easily ranks among the top picks for special occasions. At East Ocean, you can host intimate celebrations in their many well-appointed, smaller private dining rooms or even a grand event in one of their halls for up to 1,500 guests. Their wide range of private dining rooms adds another layer of luxury to the experience, but at the end of the day, it’s their perfected Cantonese specialities that have won over their loyal patrons. From the freshest seafood to meticulously prepared dim sum, decadent roasts to contemporary dishes that marry innovation and tradition, their extensive menu is sure to delight.

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Escape into the serene and refined confines of Kyo-To and tuck away into any of their private dining rooms or sushi kappou to partake in the restaurant’s elegant kaiseki dining experience. At the helm of the kappou is chef Ryohei Kawamoto, who crafts artful dishes with premium and seasonal ingredients, flown in twice or thrice a week to ensure optimum freshness. Hailing from Kyoto, he brings his decades of experience and passion for exquisite Japanese fare to discerning diners in the Philippines. With every menu, he pays homage to his roots while changing with the seasons as quality produce and expert cookery remain at the core of his craft.

Everyone has their go-to spot for Peking duck, and for many of Manila’s most discerning gourmands, that restaurant is No. 8 China House. Sophisticated and stylish, Grand Hyatt Manila’s celebrated Chinese restaurant is a reliable choice for special occasions and family get-togethers, offering the staples you know and love as well as innovative twists on the classics. From delectable Cantonese roasts to handmade dim sum and wok-fried specialities, the restaurant offers something for every diner—children included, as their dramatic show kitchens and presentations make for a truly engaging experience. Take your pick from their range of private dining rooms, equipped with their own bathrooms, television screens, sofa seating and more. 

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Located in Cebu, The Pig & Palm is a modern European restaurant established by renowned British chef Jason Atherton and his wife, Irtha. The fine dining destination has a relaxed yet classy atmosphere, inspired by London’s flourishing dining scene—a fitting setting for their sophisticated, worldly cuisine, offering a modern menu of small plates for the table. Headed by chef Jamie Doe, the kitchen takes pride in both its consistency and creativity, maintaining its position as a leader in Cebu’s dining scene for over eight years. They have two private dining rooms for 11-40 people. 

Dark, sophisticated and dressed in luxurious leather, Raging Bull Chophouse & Bar has the makings of an elegant meal—and with its premium meats, knowledgeable staff and world-class beverage programme, this steakhouse certainly delivers on that promise. Beef is the star of the show here with a range of sustainable steaks to choose from, each cooked on the Josper grill and served with artisanal salts, mustards and sauces. Complete your experience with the restaurant’s award-winning wine list, extensive whisky selection or barrel-aged craft cocktails for good measure. Visit Raging Bull and book The Keep, their swanky private dining room experience. 

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Located at the Garden Towers, Sugi has found a brand new place to call home. Revamped and ready to serve, this Japanese institution embraces its new look and boldly embarks on a fresh chapter of its story. With 40 successful and delicious years proudly tucked under its belt, Sugi has become a mainstay in the Philippine dining landscape, known for its consistency both in food and warm hospitality, as loyal patrons regularly flock back to savour their sought-after menu picks. Aside from the beautiful high-ceilinged main dining room, they have both Western-style and Japanese-style tatami private dining rooms, too. 

A stylish haven for authentic Japanese cuisine. At Tsumura, the art of Japanese fine dining is executed with a dedication to authenticity. Master chef Masamichi Tsumura has been perfecting sushi and sashimi for over four decades, sourcing the finest ingredients from both Japan and local markets. From its humble beginnings as a 20-seater eatery, Tsumura has now found its new, much larger home at Ayala Triangle Gardens with 180 seats and an array of elegant private dining rooms—a testament to its reputation for consistency and quality. Book a seat at the counter for a front-row view of the sushi masters in action.

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