French

Restaurant A

Taipei, Taiwan

Chef Alain Huang masterfully combines the fundamentals of French cuisine with Asian inspirations, satisfying an international clientele with his refined sense of flavor and attentive, detail-driven hospitality.

French

Ad Astra

Taipei, Taiwan

"Ad Astra," created by young New York chef Kevin Rose, is inspired by the Latin phrase "Per Aspera, Ad Astra," meaning "after going through all difficulties, we will eventually reach the stars," expressing his passion and determination for exploration.

Asian, Taiwanese

Akame

Taiwan

Touted as the hardest restaurant to book in southern Taiwan, Akame replaces modern stoves with a traditional wood-fired kiln. Using indigenous spices, local ingredients, and ancient cooking methods, the restaurant embraces open-fire grilling to express a dialogue between indigenous heritage and contemporary cuisine.

French

De Nuit

Taipei, Taiwan

Helmed by Chef Kei, De Nuit captures the essence of classic French cuisine while blending it with modern sensibilities to present a contemporary expression of seasonal flavors.

Japanese

Eika

Taipei, Taiwan

The name "Eika" originates from the name of the elementary school that Chef Hieda Ryohei attended on his home island of Iki, Japan: "Eika Elementary School." The name is also taken from a line in the "Mencius: Li Lou Xia" verse: "The spring flows from its source, day and night, flowing through the Eika River, spreading to the four seas."

French

Ephernité

Taipei, Taiwan

Ephernité is a modern French restaurant that celebrates cuisine du terroir — expressing the beauty of nature and locality through refined technique and delicate composition. Each dish reflects the chef’s philosophy of rediscovering the joy of taste through simplicity, balance, and grace.

Japanese

fumée Yakitori

Taipei, Taiwan

Fumée, located on the third floor of the Regent Taipei Hotel, is a sister restaurant to the renowned Osaka yaki restaurant Yakitori Ichimatsu. Their set menu features Taiwanese chicken dishes, utilizing the aroma of charcoal, varying heat levels, and cooking tools to achieve steamed, smoked, and fried chicken, exploring the possibilities of barbecue and elevating the dining experience.

Italian

Taipei, Taiwan

Asian, French

JL Studio

Taiwan

Chef Jimmy Lim reinterprets Singaporean cuisine through the lens of Taiwan’s terroir and seasonal ingredients, giving it a fresh identity and contemporary spirit. Through JL Studio, he showcases to the world the diversity, depth, and boundless potential of modern Singaporean cuisine.

French

Taipei, Taiwan

Asian

Logy

Taipei, Taiwan

Logy blends Taiwanese ingredients with Japanese-European techniques, offering an intimate, artistic omakase experience

Asian

Nobuo

Taipei, Taiwan

Nestled in the tranquil alleys of Taipei's historic old town, this restaurant, meticulously designed by renowned chef Nobu Lee, is a home away from home. The warm and elegant Nordic ambiance creates a relaxing and inviting dining space, where Chef Nobu presents pure and timeless contemporary French cuisine with a simple, unpretentious approach.