
Restaurants
De Nuit
Helmed by Chef Kei, De Nuit captures the essence of classic French cuisine while blending it with modern sensibilities to present a contemporary expression of seasonal flavors.
Drawing on his solid foundation in French culinary technique, Chef Kei showcases the beauty of seasonal ingredients paired with soulful French sauces — the heart of his cuisine. Each dish reveals intricate layers of flavour, texture, and balance, reflecting the rhythm of the seasons and the terroir from which the ingredients come. The result is food that is elegant, expressive, and deeply satisfying.
The restaurant’s interior evokes the calm intimacy of nightfall. Floor-to-ceiling glass windows frame the city outside, while dark linen-draped tables, plush velvet sofas, and grey-toned chairs create a serene, refined atmosphere — perfect for couples or intimate gatherings.
Signature Dishes
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Snow Crab / Uni / Cauliflower
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Market Fish / Fennel / Chorizo
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A5 Wagyu/Beef Tendon/Sichuan Pepper
Tatler Tip
Due to the originality of its menu, De Nuit does not accommodate vegetarian, pescatarian, dairy-free, gluten-free, or meat-free dietary restrictions.
Awards
2025
Tatler Best Restaurants Taiwan: Best Service
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