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Dining

White granulated sugar, a common sweetener, spills from a spoon with a fresh raspberry.

Types of sugar: 9 kinds and exactly how they change your bakes

From superfine caster to sticky muscovado, here’s how different types of sugar affect crumb, spread and crunch, and how to stop a good bake from going wrong

Individual portions of beef patties with a savory sauce, couscous, and diced vegetables, ready for a gourmet experience.

Beyond the kitchen: how 5 famous chefs are feeding change

Anthony Bourdain’s ‘Get Jiro!’ hits the screen with just the right amount of drama, action and satire

Bar Leone named World’s Best Bar 2026, with Asia claiming 14 spots on the list

Tatler Best Takeovers heads to Shanghai with exclusive chef collaborations across the city

Curated for you

The stories, profiles, and cultural moments featured on our Instagram feed

Pocket List: Quintessential spots to visit in Hong Kong, according to food and travel guide Virginia Chan

The Asian chefs who refuse to play by Western rules

Walnuts are displayed, some whole and others cracked open to reveal their kernels.

The ultimate grocery nut guide: 8 types of nuts explained

Mastercard Asia Pacific executive vice president Julie Nestor exclusively photographed for Tatler Asia by Darren Leow

Making room at the table: designing hospitality for beyond what we see

Here’s how to eat your way through Kimpton Naluria Kuala Lumpur

Tatler Best Kazakhstan 2026: Inside the country’s first ceremony and the winners representing the best of Kazakh hospitality

Masque, Boilermaker and Taj Falaknuma Palace win top honours at the inaugural Tatler Best India awards

The best new restaurants and cafes to visit in Singapore this September 2026

The Tatler Best 20 Bars in India 2026

These restaurants won the Best-in-Class awards at Tatler Best India 2026