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Dining

Page 2

The main dining room at Escā Playa, looking towards the beach, the sculpted ceiling canopy opening in multiple places to frame views of palms and sky, with a tiered stone centrepiece at the back of the room (Photo: Nour El Refai)
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Designed to dine in: the Prix Versailles Most Beautiful Restaurants 2026 list

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Pocket List: 5 places to eat and drink in Bangkok, as recommended by Yuda Bustara

Discover the many types of milk available in today’s modern supermarket aisle, from whole cow’s milk to oat milk (Photo: X/Unsplash)
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What are the types of milk? A simple guide to dairy and plant-based options

Daniel Dae Kim, Mingoo Kang and Corey Lee at fine-dining Korean restaurant Mingles
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Love food and travel? Here are 16 of the world’s most famous food markets

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Discover the six types of Chinese tea, from grassy unoxidised green to deep, earthy dark tea (Photo: X/Unsplash)
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What are the 6 types of Chinese tea? A simple beginner’s guide

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Singapore-based foodie Leon Chua (@uncle_lim_chiak) shares his top spots to visit in Kanazawa, Japan
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Pocket List: 5 places to experience Kanazawa, Japan, as recommended by foodie Leon Chua

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Classic Spanish cheeses like Manchego, Cabrales and Tetilla deserve a spot on your tapas board (Photo: AI-generated image)
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Off the Rails: How André Chiang and Simon Rogan mastered the art of cooking on the Eastern & Oriental Express

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Pocket List: 5 places to eat and drink in Tokyo by content creator Melissa Tse

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Inside the mind of Born’s Zor Tan

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Hara hachi bu or mindful eating focuses on awareness of hunger, pace and satisfaction, while dieting tends to focus on rules, restriction and outcomes. Hara hachi bu sits closer to the first, shaping when to stop rather than what to avoid (Photo: Takafumi Yamashita/Unsplash)
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Hara hachi bu: why some Japanese meals end before you expect them to

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Italian cheese brings together depth, tradition and quiet indulgence in every bite (Photo: Orkun Orcan/Unsplash)
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The Italian cheese bible: how to pair and prep 8 iconic classics

Page 2
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