Restaurants
JL Studio
Chef Jimmy Lim reinterprets Singaporean cuisine through the lens of Taiwan’s terroir and seasonal ingredients, giving it a fresh identity and contemporary spirit. Through JL Studio, he showcases to the world the diversity, depth, and boundless potential of modern Singaporean cuisine.
Founded in February 2017 by Singapore-born Chef Jimmy Lim, JL Studio reinvents traditional Singaporean dishes with creativity and finesse. By blending the bold, complex flavours of his heritage with Taiwan’s rich local produce, Jimmy presents a thoughtful, modern expression of Singaporean cuisine — one that honours its roots while embracing innovation.
Every dish is meticulously crafted to ensure that guests leave with lasting memories of the food and service they’ve experienced. A meal at JL Studio is not meant to be hurried, but rather enjoyed as a relaxed culinary journey — a reflection of the team’s dedication and passion for thoughtful dining.
Signature Dishes
Hainanese Chicken Rice
Laksa
Nonya Sweet & Sour Fish
Tatler Tip
Reservations are accepted exclusively through the official website — bookings via phone or email are not available.
Must Try
- Hainanese chicken rice
- Laksa
- Nyonya sour and spicy fish
Awards
2025
Tatler Best 100 Restaurants Asia-Pacific
2024
Tatler Best Asia 100 Restaurants
General Information
Price
Hours
View hoursReservation
Book NowPhone number
+886 4 2380 3570Website
https://jlstudiotw.com/zh/Social Media






