Australian

Burnt Ends

Dempsey, Singapore

The star of the gastronomic experience here is its steaks, cooked over custom-made grills

French-Chinese

Born

Tanjong Pagar, Singapore

Distilling Chinese culinary heritage through a modern lens, Restaurant Born presents dishes with meaning and true excitement—thanks to progressive Malaysian chef-founder Zor Tan

French

Claudine Restaurant

Dempsey, Singapore

With its impressive refit of a colonial-era chapel on Dempsey Hill, the French neo-brasserie (as it styles itself) presents a surprisingly intimate dinner venue

Korean

Cote Singapore

Orchard, Singapore

Cote is one of the most highly coveted restaurants in New York City that opened its first overseas outpost in Como Orchard

Asian

Fiz

Tanjong Pagar, Singapore

Located in the historic centre of Tanjong Pagar, Fiz is a timeless fine dining restaurant helmed by Chef Hafizzul Hashim

Jaan by Kirk Westaway

City Hall/ Bras Basah, Singapore

Savour executive chef Kirk Westaway's modern British menu, which showcases seasonal ingredients and British cuisine

Singaporean

Labyrinth

Marina District, Singapore

Chef Han Liguang champions local cuisine with his rendition of mod-Sin fare, showcasing nostalgic influences from food he grew up eating

Korean

Meta

Robertson Quay/ River Valley, Singapore

Meta represents the peak of chef-owner Sun Kim’s culinary evolution

Korean

Nae:um

Chinatown, Singapore

Embark on a gastronomic journey indulging in contemporary Seoul cuisine, featuring a harmony of Western techniques and Korean flavours

French

Odette

City Hall/ Bras Basah, Singapore

Each multi-course meal reveals the clever use of sustainable produce from Southeast Asia and Japan, prepared in a modern French style

Chinese

Peach Blossoms

Marina Bay, Singapore

Exquisite Chinese cuisine prepared using modern culinary techniques and peppered with little surprises

Asian

Seroja

Bugis, Singapore

Chef Kevin Wong's passionate tribute to the Malay Archipelago’s rich diversity of cultures and culinary traditions