Peach Blossoms

Peach Blossoms, the flagship Chinese restaurant at Parkroyal Collection Marina Bay, is a masterclass in modern Chinese fare. Helmed by executive chef Edward Chong, the restaurant has rightfully earned prestigious accolades, including a spot in the Tatler Best 100 restaurants Asia-Pacific 2025. There is an extensive selection of à la carte dishes and set menus to suit every requirement. Every dish, from the delicate soups to the mains, is expertly executed, beautifully presented and insightfully explained. Flavours are impeccable, and textures are handled with absolute precision. Chong demonstrates a profound respect for traditional Chinese heritage while fearlessly pushing boundaries to elevate flavours and textures. It is no wonder this establishment continues to surge in popularity.

Tatler Tip

Edward Chong has curated a special “Black Pearl Set Menu” to celebrate the restaurant’s one-diamond rating and “Dish of the Year” accolade. For diners who find it difficult to choose from the extensive offerings at Peach Blossoms, this special menu provides a definitive appreciation of the restaurant’s contemporary approach to Cantonese cuisine.