Summer Palace (Singapore)

Summer Palace expertly combines homestyle comfort with culinary exploration, emphasising tradition and technique. Signature dishes, including the roasted crispy chicken, “bi feng tang” style, are executed with skill. The wok hei is evident in the stir-fries, and the double-boiled soups are nourishing and restorative. The restaurant excels with its beverage programme. The impressive wine list, curated by Park90, is a standout. It is notable not only for its extensive selection but also as an educational journey guided by an expert sommelier. Seasonal wines are available by the glass, adding a layer of luxury and exploration. While the food offers comforting familiarity, it is the pairing potential and the opportunity for discovery that make this Tatler Best restaurant a destination for those seeking more than just a good meal.