Labyrinth

Dining at Labyrinth is a thoughtful introduction to Singaporean cuisine, complete with beautifully designed info-cards and detailed explanations from the front-of-house team. For those born and bred in Singapore, the meal is a journey that surfaces long-forgotten ingredients and flavours. These are presented as nostalgic favourites. The iconic chilli crab ice cream brilliantly reinterprets a local staple, while the savoury-sweet cereal prawn ice cream converts a beloved hawker classic into a modern form. Another highlight is the kaya toast dessert, a classic breakfast item reimagined through molecular gastronomy. Alongside dishes like the reinterpreted ang moh chicken rice, these plates are wrapped in contemporary presentations. Together, they offer entirely new perspectives on the nation’s diverse culinary landscape.