Tips from Michelin-starred Chef Raymond Tham on how to choose the right kitchen countertop

“When selecting countertops, homeowners should prioritise their specific needs and preferences, whether they cook frequently, entertain guests, or manage a compact-sized kitchenette,” Tham advises. “The functionality that best suits their lifestyle should guide their choice in selecting the right kitchen countertop.”

For frequent cooks or bakers, materials like granite, stainless steel, or concrete work well due to their heat resistance, withstanding hot pots and baking trays. Marble, while also heat-resistant, stays cool and is ideal for rolling dough.

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These materials are also popular choices for busy families, as they resist stains from spills or craft projects.

“For passionate cooks who frequently host and prepare a variety of dishes, Cosentino’s Dekton surfaces are ideal,” Capelo suggests. “These carbon-neutral, ultra-compact porcelain surfaces are durable, scratch-resistant, and effectively withstand high temperatures, ensuring long-lasting performance.”

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“While the countertop should complement the overarching design narrative in the kitchen, durability and ease of maintenance are fundamental across all lifestyles,” comments Tham, who prioritises surfaces essential for handling heavy-duty cooking in the Skillet KL 2.0 kitchen.

For high-traffic kitchens, durable and scratch-resistant surfaces like granite are advantageous, whether in a busy commercial environment or at home with family. They won’t easily show knife marks and can withstand impacts from dropped objects.

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Non-porous and stain-resistant surfaces such as stainless steel, porcelain, quartz, and solid surfaces like Corian guarantee a safe environment for food preparation and family gatherings. 

They also ensure easy cleaning, such as quick wipe-downs between meal preparations, and are free from harmful emissions. Unlike marble or butcher blocks, they don’t require frequent sealing or special cleaning products.

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Once the functional aspects are addressed, homeowners can consider aesthetics to harmonise with the overall kitchen design.

For smaller spaces, including compact kitchenettes in studio units, light and neutral palettes of white, beige, or light grey can create the illusion of a larger area. Whereas surfaces with glossy finishes or materials with a sheen can reflect light and enhance the sense of space.

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Larger kitchens can accommodate bolder patterns or darker hues without feeling overwhelming. They also allow for expansive islands with overhangs for seating or the option for different countertop materials in various areas, such as marble for a baking station, and butcher block for an island.

“Cosentino’s new EARTHIC by Silestone XM collection is an eco-friendly option that combines style with sustainability,” Capelo recommends on the hybrid surface made from premium natural minerals and recycled materials. “Featuring designs created in collaboration with local design firms like Formafantasma, it’s perfect for young homeowners or anyone prioritising eco-conscious choices in their kitchen.”

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Last but definitely not least, homeowners should be mindful of their budget when choosing the right countertop.

While granite and quartz are engineered for durability, marble for its luxurious and timeless look, and porcelain for its sturdiness and versatility in design, they come with a higher price point compared to wooden blocks, stainless steel, or concrete–materials that may be less durable or aesthetically pleasing in contrast.

“Another pitfall [homeowners make] is rushing decisions based on current design trends without considering their long-term appeal,” Tham cautions. “It’s wise to select timeless materials that won’t go out of style and will maintain their aesthetic appeal over time.”

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At the end of the day, there is no one-size-fits-all solution for kitchen countertops; the “right” choice differs from person to person, considering functionality, aesthetics, and budget.

“Essentially, informed decisions are important to help homeowners find a balance between aesthetics, functionality, budget, and long-term maintenance,” Tham concludes. “This balance ultimately enhances both the kitchen’s usability and overall home value.”

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