Where to buka puasa in Bamboo Hills

Botanica + Co has made a name for itself when it comes to group dining and celebrating special occasions. Soulful, generously portioned plates are the restaurant’s signatures. Its Bamboo Hills outlet stays true to this ethos but platforms freshness by wood-firing or charcoal grilling whole foods and premium produce.

Start a buka puasa meal here with homemade rosemary focaccia or its widely loved truffle fries before sharing a koji-marinated rack of lamb or locally spiced chargrilled chicken. For those who’d rather a plate to themselves, opt for its handmade pastas doused in your choice of accompaniments from braised beef cheek to basil pesto. 

Kampai Yakiniku offers luxurious cuts of halal-certified Japanese beef sourced from Tokushima. Buka puasa with one of the Japanese barbecue’s assortment of buffets, fortified by a la carte rice dishes and small plates. The restaurant is currently offering a Ramadan-specific buffet of A5 Wagyu, sushi, chicken katsu, and more. 

See also: Where to find the best wagyu katsu sando in Tokyo, Japan

Fusing familiar local cuisine with decadent desserts, Locarasa serves Malaysian favourites and a variety of sweets and pastries. You’ll also be able to tuck into Western mainstays of chicken parmesan, steak sandwiches, and carbonara before finishing your meal with pandan gula Melaka cake, pain au chocolat, or mango mille feuille.

Buka puasa with the restaurant’s ongoing Ramadan buffet, or grab a savoury pastry for a quick Iftar meal. 

Nestled in Bamboo Hills is The Qing, a restaurant focused on contemporary Chinese cuisine. The dining venue embraces heritage, refining traditional ingredients with innovative techniques. Each course menu option takes inspiration from five elements, with Fire seeing seared and spicy dishes and Water featuring seafood. Find live fish, steamed or deep-fried whole, slow-cooked free-range chicken, and homemade tofu in shredded abalone sauce.

Don’t miss: Handmade egg noodles are Fifty Tales’ pride and joy
 

Nok Yung Thai Cuisine emphasises the spice and complexity intrinsic to Thai fare. Its fiery and bold plates have earned this restaurant a spot on the Tatler Dining Guide’s best Thai restaurants in Malaysia. Find only the most authentic versions of familiar favourites like tom yum goong, crispy Thai-style crab omelette, and pineapple fried rice.

Order charcoal-grilled whole chicken to make one of the last buka puasa dinners of the season one to remember.

Visit Ginger this season, especially if you’re in a breakfast-for-dinner mood. Ginger blends the best of modern Australian cuisine with robust Indian accords. Expect sourdough toast paired with halloumi and tomato chutney, poached eggs dressed in saffron hollandaise, and bitter gourd chips to share.

Its menu also sees more dinner-appropriate plates chicken confit, tandoori skewers, and beef rigatoni. Currently on offer is Ginger’s festive menu, housing a selection of local favourites and signature dishes.