Easter 2026: Where and what to eat in Hong Kong

Kick off your holiday weekend with a sky-high brunch at Ozone. Set high above the city with a stunning view of Hong Kong Island, The Ritz-Carlton’s rooftop restaurant and bar will host a vibrant Easter Sunday brunch complete with live music. Priced from HK$688 per person, the feast begins with a cold seafood platter, followed by a choice of starter, main and dessert from Ozone’s modern European menu. A classic free-flow package is available at HK$298 per person, while a champagne free-flow package is priced at HK$498 per person.

The Steak House’s popular Sunday brunch gets an upgrade for Easter. A grilled Lumina herb-crusted lamb saddle marks the occasion with theatrical tableside presentation alongside the usual line-up of thoughtful starters, fresh produce from the abundant salad bar and indulgent sweets from the dessert corner. The brunch is available on April 5 from HK$1,098 per person.

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If you’re looking for a more casual celebration with the whole family, turn to Feather & Bone for your festive feast. On March 29, the Causeway Bay branch is hosting the Easter family brunch. Parents can enjoy a three-course menu (from HK$398 per person) featuring Feather & Bone’s surf and turf signatures, while a kid-friendly menu (from HK$178) and a live dessert station with unlimited refills promise to delight the little ones. Beyond food, a DIY keychain workshop and an egg hunt add to the festive cheer.

Meanwhile, children dine for free at Clearwater Bay Bar & Grill’s Sunday roast brunch (from HK$298 per person), which includes classics such as roasted Wagyu beef rump with Yorkshire pudding, roasted porchetta with apple sauce, and Atlantic salmon with clams velouté.

Feather & Bone Causeway Bay
Address: LG14-22, LG/F, Lee Garden Two, 28 Yun Ping Road, Causeway Bay, Hong Kong

Feather & Bone Clearwater Bay Bar & Grill
Address: Mount Pavilia, 663 Clear Water Bay Road, Clear Water Bay, Hong Kong

Cantina’s Easter brunch means comforting Italian flavours and spring ingredients. The menu begins with simple scrambled eggs elevated with a garnish of caviar, then continues with hearty mains. The rustic pasta amatriciana with guanciale, pecorino and chillies is a no-fuss, satisfying choice, while the roasted lamb rack introduces the aromas of fresh garden herbs to the table. A festive Easter egg dessert platter concludes the menu. The menu is available from April 3 to 5 from HK$488 per person.

In celebration of Easter, Alibi will introduce to its buffet spread a selection of egg-inspired dishes such as halloumi and scrambled egg on toasted brioche, and festive sweets including Easter cupcakes and hot cross buns. Hearty plates make up the curation of refined mains, such as French-style duck leg confit, seared Barramundi fillet and grilled half Boston lobster. The Easter semi-buffet brunch is available on April 3 and 4 from HK$368 per person.

Get a taste of spring at Lucciola Restaurant and Bar. The Italian restaurant will refresh their usual brunch menu with seasonal dishes from April 3 to 5. As usual, it begins with a selection of cold cuts and cheese from the bar table, then moves onto your choice of starter; the homemade tagliatelle with green asparagus and egg yolk confit is a refreshing choice, while the wild fennel soup with gravlax salmon offers herbal, umami notes. Mains include a selection of comforting classics, with the seven-year-aged carnaroli risotto with black truffle, spinach pesto and grana cheese fondue being a standout. Seasonal sweets from the dessert trolley complete your brunch experience—the tiramisu is a signature for a reason. The brunch is priced from HK$628 per person.

If you fancy Easter flavours without the fuss, The Baker and the Bottleman offers a relaxing experience. The regular all-day set brunch (from HK$168 per person) receives two festive additions for the occasion: a light yet indulgent soft shell crab burger glazed with Korean-style sweet chilli sauce, and a delectable butter-poached lobster Benedict. Do leave room for dessert, and don’t forget to pick up a seasonal hot cross doughnut from the ground floor bakery on your way out.

The Baker and the Bottleman
Address: Shop G14-G15, G/F and Shop F15A, 1/F, Lee Tung Avenue, 200 Queen's Road East, Wan Chai. Hong Kong

Venture to Repulse Bay for a laid-back celebration. The Verandah offers an Easter Sunday brunch menu that leads with a generous seafood platter, followed by an array of starters and a choice of main course from the restaurant’s modern European menu. A sweet finale of festive pastries adding to the celebratory atmosphere, while live magic performances and an Easter Bunny meet-and-greet add to the whimsical ambience.

For those looking for a more grown-up celebration, Popinjay’s Easter disco brunch brings DJ music, free-flow drinks and immaculate vibes to your holiday weekend. The menu features an all-you-can-eat curation of Italian family-style dishes prepared with a spring-led twist, including cured beef carpaccio, roasted lamb chop with fava beans and green asparagus risotto. Don’t forget to leave room for the Easter-themed dessert platter. The brunch is available on April 5 and 6 from HK$788 per person.

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