Cover Celebration-ready cakes and desserts delivered across Hong Kong, from classic patisserie to modern favourites
Celebration-ready cakes and desserts delivered across Hong Kong, from classic patisserie to modern favourites
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For birthdays, gatherings or a quiet treat at home, these cake and dessert deliveries bring the city’s sweetest offerings straight to you
Hong Kong’s love of dessert runs through every neighbourhood, and a well-made cake remains the city’s most reliable way to mark a moment. Whether it’s a birthday, a small gathering, or a quiet night in, the right slice has a way of grounding any occasion.
With delivery services running smoothly across the city, it’s easy to order a favourite classic, discover something new or send a thoughtful treat when time is tight. From elegant patisserie to comfort-driven home bakes, Hong Kong’s selection is wide enough to suit any taste, making it simpler than ever to enjoy something sweet exactly when you want it.
See also: Made in Hong Kong: Food and drink brands making their mark with bold ideas and local pride
Butter Cake Shop
Above Funfetti at its finest: Butter Cake Shop’s rainbow-flecked classic brings soft sponge, nostalgic sweetness and a hit of colour to any celebration
Funfetti at its finest: Butter Cake Shop’s rainbow-flecked classic brings soft sponge, nostalgic sweetness and a hit of colour to any celebration
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Butter Cake Shop, from Black Sheep Restaurants, specialises in classic American bakes delivered across Hong Kong. The menu covers the essentials—layer cakes, pies and cookies—with the option to add candles or simple accessories for celebrations. A limited number of whole cakes and pies are also available for same-day pickup from their kitchen, making Butter a dependable choice for straightforward, well-made sweets.
Butter Cake Shop
Address: 34B Staunton Street, Central, Hong Kong
Butterfly Patisserie
Above Butterfly Patisserie Natalie cake is a layered chiffon of vanilla and taro, finished with light vanilla-Hokkaido cream
Butterfly Patisserie Natalie cake is a layered chiffon of vanilla and taro, finished with light vanilla-Hokkaido cream
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Rosewood Hong Kong’s Butterfly Patisserie, led by Tatler Best Pastry Chef Asia-Pacific 2025 Jonathan Soukdéo, is known for its polished approach to cakes, pastries and afternoon tea. Soukdéo, whose background blends classical technique with a light, modern touch, oversees a collection that ranges from intricate mille-feuille to refined entremets and seasonal fruit tarts. Many of these signatures can be ordered through the Rosewood online boutique, with options for hotel pickup or delivery across Hong Kong Island, Kowloon and the New Territories (delivery fees apply).
Butterfly Patisserie
Address: 2/F, Rosewood Hong Kong, 18 Salisbury Road, Tsim Sha Tsui, Hong Kong
Cake Shop at Four Seasons Hotel
Above Expect layers of puff pastry, smooth pastry cream, and fresh mango or strawberry in this fruit-vanilla mille-feuille
Expect layers of puff pastry, smooth pastry cream, and fresh mango or strawberry in this fruit-vanilla mille-feuille
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Even if a night at the Four Seasons isn’t on the cards, its desserts—led by award-winning executive pastry chef Ringo Chan—are easily enjoyed at home. The online selection spans seasonal favourites and house signatures, from fresh fruit cream cakes and Black Forest to strawberry-topped cheesecake, alongside a range of pastries. The hotel also offers a takeaway afternoon tea set for two, complete with sweet and savoury bites and freshly baked scones. Orders can be picked up at the hotel or delivered across Hong Kong Island, with delivery fees applicable.
Cake Shop at Four Seasons Hotel Hong Kong
Address: Lobby Level, Four Seasons Hotel, 8 Finance Street, Central, Hong Kong
The Cakery
Above Hearts on Fire cake will reveal a special message when you burn away the calendar paper
Hearts on Fire cake will reveal a special message when you burn away the calendar paper
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Indulging in sweets without guilt is no longer impossible, thanks to The Cakery’s extensive selection of cakes tailored to various dietary needs. Whether you’re looking for organic, vegan, low-sugar, gluten-free, egg-free, dairy-free, or keto-friendly options, The Cakery has you covered. Their signature cakes, available in an array of flavours as well as letter or number cakes, provide ample choice and customisation for those with specific dietary preferences or requirements. For convenience, The Cakery delivers across Hong Kong, with delivery fees.
The Cakery Landmark Shop
Address: Shop 303, 3/F, Landmark, Central, Hong Kong
Finessence Pâtisserie
Above The pink pomelo celebration cake with pink pomelo jelly, yuzu cream cheese mousse, almond sponge and cheesecake crumbs
The pink pomelo celebration cake with pink pomelo jelly, yuzu cream cheese mousse, almond sponge and cheesecake crumbs
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Finessence Pâtisserie, the debut store by talented pastry chef Mandy Siu, opened last May in Wan Chai. Evolving from her online shop, the space brings together her signature celebration cakes, now available in both full and smaller treat-sized versions, alongside elegant, giftable bakes, including madeleines, financiers, and buttery biscuits, each a visual masterpiece that tastes as good as it looks.
Finessence Pâtisserie
Address: 9-11 St Francis Street, Wan Chai, Hong Kong
Lady M
Above Lady M x Nodi coffee mille crêpes offers layers of coffee-infused crêpes and pastry cream, a core of coffee jelly and a dark-chocolate feuilletine base
Lady M x Nodi coffee mille crêpes offers layers of coffee-infused crêpes and pastry cream, a core of coffee jelly and a dark-chocolate feuilletine base
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If you’ve yet to experience the delight of Lady M’s signature mille crêpes cake, now is the time to dive in. This delicate yet decadent dessert, available for online ordering, comes in a variety of flavours, including Earl Grey, pistachio, and the most recent collaboration with Nodi for coffee mille crêpes. For those looking to sample the best, they offer slices featuring some of their all-time favourites.
Lady M
Address: Shop No. L2-08 & L2-19, Level 2, World Trade Centre, 280 Gloucester Road, Causeway Bay, Hong Kong
The Mandarin Cake Shop
Above The 1963 traditional Cheesecake topped with blueberries uses a long-standing recipe dating back to 1963
The 1963 traditional Cheesecake topped with blueberries uses a long-standing recipe dating back to 1963
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For more than 45 years, the Mandarin Cake Shop has been a cornerstone of dessert elegance in Hong Kong, offering an exquisite selection of cakes, chocolates and patisseries. One of its most celebrated items is the rose petal jam, introduced in 1987 and now available via its online boutique. Signature cakes include the iconic 1963 Mandarin Cheesecake, vanilla mille-feuille and seasonal fruit cream cakes—all available for order. The shop offers both pickup and delivery across Hong Kong (excluding outlying islands and remote areas) with set delivery hours and fees vary by district.
The Mandarin Cake Shop
Address: M/F, Mandarin Oriental Hong Kong, 5 Connaught Road Central, Central, Hong Kong
Messina
Above Dr Evil's Magic Mushroom features dark chocolate gelato, peanut cookies, dulce de leche, chocolate sponge, popping candy and feuilletine grass
Dr Evil's Magic Mushroom features dark chocolate gelato, peanut cookies, dulce de leche, chocolate sponge, popping candy and feuilletine grass
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Messina’s gelato cakes are all handmade by its team of in-house gelato chefs, available for pickup or delivery through their online shop. The range spans two styles: classic gelato cakes: playful, multi-layered creations that need to be back in the freezer within 35 minutes, and semifreddo cakes, which travel well for up to three hours and are best enjoyed from the fridge for a mousse-like texture. Highlights include signatures like Dr Evil’s Magic Mushroom and the milk chocolate and raspberry Bombe Alaska, along with seasonal specials and items.
Messina
Address: 37 Pottinger Street, Central, Hong Kong
Otera
Above Otera’s Maple Pancetta Flan Cake turns sweet-meets-umami into something remarkably elegant
Otera’s Maple Pancetta Flan Cake turns sweet-meets-umami into something remarkably elegant
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Founded by Joanna Yuen, Otera is a Hong Kong-based online cake boutique that explores the delicate balance of umami and sweetness. Yuen, with significant experience in kitchens such as Amber and Andō, channels her minimalist philosophy into desserts where each component has purpose and restraint. The signature flan-cake series (soy-caramel or banana-whiskey) frames savoury and sweet elements in one bite, setting Otera apart in the local dessert scene. Orders are available through the boutique’s online shop, with both pickup and delivery options across Hong Kong (fees and zones apply).
Otera
Address: Unit 03, 21/F, Technology Plaza, 651 King's Road, Quarry Bay, Hong Kong
Pandan Man
Above Ondeh-ondeh by Pandan Man: pandan sponge layered with gula melaka and coconut, a classic Southeast Asian flavour in cake form
Ondeh-ondeh by Pandan Man: pandan sponge layered with gula melaka and coconut, a classic Southeast Asian flavour in cake form
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Pandan Man was born during the pandemic, when its founders set out to recreate the classic Singaporean pandan chiffon cake they missed but couldn’t travel for. The result is a Hong Kong bakehouse focused entirely on pandan-based cakes and sweets, offering classics like pandan chiffon alongside variations such as ondeh-ondeh pandan cake with gula melaka and coconut, pistachio pandan cake, mango pandan cake and pandan mochi. All items can be ordered online for delivery, making it a straightforward option for anyone looking for Southeast Asian-style cakes at home.
Pandan Man pop-up
Address: 500 Hennessy Road, Shop B116B, B1, Hysan Place, Causeway Bay, Hong Kong
A storyteller by day and a first-class food devourer by night, Fontaine is the Regional Dining Editor at Tatler Asia, overseeing dining content across all regions and shaping the brand’s editorial voice on food, chefs and culinary culture.
She is also Content Lead for Tatler Best and Co-jury Head for Tatler Best Hong Kong and Macau, guiding the awards’ editorial direction and evaluation process. With over a decade in the lifestyle and media industry spanning London and Hong Kong, she brings a cross-regional perspective to the table.
Follow her on Instagram at @fontimes.
