Alibi

Located in the heart of Kowloon, this is a go-to spot for midweek gatherings as much as a place to meet friends for weekend brunch. Start off with a signature cocktail at the spacious bar, before moving onto dishes like locally sourced littleneck clams meunière, Australian free range grass-fed vintage beef striploin, and moreish Impossible plant-based meat tacos, all of which are designed by chef de cuisine James Oakley.

Tatler Tip

Responsible dining is a key pillar of the menu. Do your bit for the environment by ordering the sustainable seafood platter, featuring freshly sourced local seafood—and served with a side of champagne.