Restaurants
Alibi
Inventive cocktails and bar bites along with a sleek atmosphere make Alibi a worthy stopover in Mong Kok
Located in the heart of Kowloon, this is a go-to spot for midweek gatherings as much as a place to meet friends for weekend brunch. Start off with a signature cocktail at the spacious bar, before moving onto dishes like locally sourced littleneck clams meunière, Australian free range grass-fed vintage beef striploin, and moreish Impossible plant-based meat tacos, all of which are designed by chef de cuisine James Oakley.
Signature Dishes
- Impossible tacos
- Local littleneck clams meunière
- Hereford OBE beef tenderloin
Tatler Tip
Responsible dining is a key pillar of the menu. Do your bit for the environment by ordering the sustainable seafood platter, featuring freshly sourced local seafood—and served with a side of champagne.
Must Try
- Miso-marinated black cod
- Hereford OBE organic grass-fed beef tenderloin
- Maple-glazed smoked pigeon
General Information