Cover Classic Motorino meatball pasta and classic Caesar salad | Photo: Sonny Thakur
Classic Motorino meatball pasta and classic Caesar salad | Photo: Sonny Thakur
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Indulge in off-menu dishes, special set menus, and other exciting dining promotions at The Podium for two weeks only
Clear out your calendars—The Taste Edit, a unique event brought to you by Tatler Dining and The Podium mall will be kicking off on April 29 and will last for two weeks only. This exciting dining initiative with specially curated menus is one you won’t want to miss. From April 29 to May 13, 19 restaurants at The Podium that were discerningly selected by Tatler Dining will present off-menu dishes, set menus, and will put their best-sellers on offer at special rates exclusively for The Taste Edit.
See also: April Dining Radar: Find Out What’s New, & Where to Eat This Month
What: The Taste Edit by Tatler Dining & The Podium
When: April 29-May 13
Where: The restaurant branches located at The Podium mall
Above The Taste Edit
The Taste Edit
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Between a flavourful lamb feast, avocado toast, squid and chorizo bolognese, and even oysters and toro tartare with oscietra caviar, there’s something in store for every foodie. Ring up your friends and start planning your next food trip at these outlets all located in The Podium mall.
- Basil
- The Cafe Mediterranean
- The Daily Cut
- Elephant Grounds
- Jin Joo Korean Grill
- Las Flores
- Mamou Prime
- Manam Cafe
- Motorino Pizzeria Napoletana
- Nikkei
- Nono’s
- Paradise Dynasty
- Putien
- Salvatore Cuomo Café
- Sen-Ryo
- Souv! by Cyma
- Terry’s
- Wildflour Café + Bakery
- Wolfgang’s Steakhouse
See also: Chef Tatung Launches a 10-Course Tasting Menu in His Antipolo Home—But it Won’t be Around for Long
Above Grilled lamb and watermelon salad, one of any off-menu dishes from Souv! by Cyma for The Taste Edit | Photo: Sonny Thakur
Above Terry’s famously decadent marquesa de chocolate | Photo: Sonny Thakur
Grilled lamb and watermelon salad, one of any off-menu dishes from Souv! by Cyma for The Taste Edit | Photo: Sonny Thakur
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Keep your eyes peeled for more details on Instagram via @tatlerdiningph, including the exclusive menus, in the coming days. Fair warning, they are sure to rouse an appetite.
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About
Lauren’s love for food came much later in life than one would expect— an obsession awakened in the streets of Melbourne’s multicultural dining scene. Armed with this newfound passion, she returned to the Philippines determined to discover the best eats in her home country, with a personal advocacy to champion local cuisines and homegrown talent. Nothing is off-limits; if it’s delicious, it’s worth celebrating.
Work
As Tatler Dining associate editor, Lauren covers all things food and drink, from listing the latest openings in our monthly Dining Radar to interviewing chefs and bartenders about the biggest obstacles crippling the industry today. Beyond the digital space, she also organises Tatler Dining’s tentpole events, including Off Menu and Tatler Dining Kitchen, as well as the annual Tatler Best Philippines awards night and guide launch, detailing the best restaurants in the country.
For leads and event invites, contact her via lauren@tatlerphilippines.com or follow her on Instagram at @laurengolangco.
Photo: Ralph Mendo
