Nikkei

Zesty, captivating flavours characterise this Peruvian-Japanese restaurant. Although they do offer traditional Japanese sushi and sashimi, it’s their delectable dishes that showcase both cultures that truly sets them apart. Here, you will experience the beautiful Japanese influence on Peruvian gastronomy. Expect expert usage of lime, miso, jalapeño, cilantro, and ponzu used to make unique flavour profiles that are tough to find elsewhere.

Tatler Tip

Try their off-menu Wagyu bowls!