Experience the tried and tested Terry’s Bistro to indulge in quality Spanish cuisine and fine wines curated by enologist and chef Juan Carlos de Terry. For years the restaurant has become a watering hole for discerning diners seeking out mouthfuls of luscious fragrant paella, cubes of juicy garlicky salpicao, bites of crispy fried manchego dumplings, and spoonfuls of the must- not-miss marquesa de chocolate. On your way out, do not forget to pass by the well-stocked deli where you can purchase fine Spanish cheese, jamón, and artisanal bottled goods to stock your pantry with.

Signature Dishes

• Chorizo Terry on piggy back
• Super-cochinillo confit
• Gambas al ajillo

Tatler Tips

Diners may also opt to pick out items from the deli and gourmet store to enjoy at your table during your meal.