Where to go for the most lavish weekend brunch in Singapore

What is better than tucking into an exquisitely prepared dim sum  on a weekend? You can do just that at Michelin-starred Shisen Hanten, which reopened after a major renovation last year. It revamped its weekend brunch offerings in the spirit of Chūka Szechwan Ryori, melding the bold flavours of Szechwan cuisine with Japanese sensibilities.

In the foie gras chawanmushi, for instance, chef-owner Chen Kentaro reimagines the classic Japanese egg custard with the addition of foie gras and crab roe. While the chawanmushi is a one-time indulgence only, other signatures like the Szechwan-style poached pork dumplings; barbecued honey-glazed Hokkaido shirobuta pork char siew, and Chen’s mapo tofu with Hokkaido rice come in unlimited portions. 

There’s also an optional beverage pairing option, featuring freeflow champagnes, red and white wines, cocktails and non-alcoholic sparkling teas.

The brunch menu is available on weekends and public holidays.

Fans of the restaurant will be glad to know that its Copacabana brunch has finally landed on our shores. Every Saturday, diners can indulge in this immersive dining experience featuring unlimited signature dishes across four set courses, live sushi and robata stations. Those who feel like splurging further can opt for one of the following champagne tiers: Pol Roger Brut Vintage 2015, Taittinger Comtes de Champagne Blanc de Blancs 2013, Dom Pérignon, and Jean-Michel Basquiat Special edition Collection 2015.

What sets this experience apart is the vibrant entertainment that captures Brazil's festive spirit. Samba dancers in feathered costumes move among guests while percussionists and DJs create an Afro-Latin soundtrack for the afternoon. Custom tambourines and maracas invite participation, transforming a luxury dining experience into a high-energy celebration against the backdrop of Singapore's panoramic cityscape. 

Though the free-flow service ends at 3pm, the party continues with music playing until dinner service begins.

The brunch menu is available on Saturdays.

Sushi Samba
Address: 168 Robinson Road, Level 52, Capital Tower, S(068912)

Don't miss: Sushisamba serves up vibrant cuisine matched with samba’s electric rhythm

If you are looking for a reason to head to Hilton Singapore Orchard on a Sunday, how about the new Lobster & Wagyu champagne brunch from its buffet restaurant Estate? Just as the name implies, diners can tuck into an extensive spread of lobster and Wagyu dishes, prepared in a variety of ways. Highlights include the grilled rock lobster, where the crustacean is simply cooked on the grill to let the natural flavours shine, as well as the Wagyu beef brisket, which allows diners to savour the beef's exceptional marbling.

Save room for the rest of the dishes on the menu, from the classic Nyonya laksa elevated with lobster to grilled homemade sausages, ceviches prepared à la minute at the station, and an assortment of tempura prepared upon order. Top up and enjoy the meal with freeflow Collet Brut, Collet Rosé, house red and white wines, beer and mimosa.

The brunch menu is available on Sundays.

The Masses, renowned for its Franco-Asian cuisine and exceptional value, has unveiled a farm-style communal Sunday brunch. The latest offering embodies the restaurant’s ethos that “food is a blessing”, with chef-owner Dylan Ong preparing a rustic-chic feast that balances French culinary traditions with thoughtful innovation. 

Each plate in the 10-course sharing menu  is the perfect balance of flavour and texture, with most items crafted from scratch using seasonal ingredients. These include artisanal breads with house-made dips, vibrant salads, cold cuts, and protein-forward mains like 24-hour brined crispy chicken leg with sauce supreme and seabass à la meunière. An optional oyster cart and free-flow beverage packages enhance the experience. 

Located within The Arcade @ The Capitol Kempinski, the experience will soon feature live jazz performances, creating a countryside farmhouse atmosphere in the heart of the city. 

The communal brunch is available on Sundays.

The Masses
Address: 15 Stamford Road, 01-84 Capitol Singapore, The Arcade, S(178905)

To keep things fresh and exciting, Mosella’s culinary team refreshes the buffet spread every quarter and highlights a different country that shares a coast with the Mediterranean. From now until June, the spotlight is on Italy as the team takes diners on a gastronomic journey from north to south of the country.

Italian cuisine won’t be complete without pasta and pizza, so satiate your cravings with the Sicilian cavatelli alla bottarga prepared à la minute at the liva pasta station or the pinsa romana evolution, a traditional flatbread pizza topped with cheese, seafood, salami or mushrooms. The Italian spread complements Mosella’s extensive offerings, which also include suckling pig and Wagyu beef tomahawk from the carving station, cheesecakes and chocolate cakes from the dessert station. 

The brunch comes with an optional beverage package, and if you top up, you get unlimited pours of Taittinger champagne, prosecco, red and white wines.

The brunch is available on Saturdays and Sundays.

This modern Cantonese restaurant remains a popular choice for boozy  weekend brunches, thanks to its lavish spread of classic and contemporary Cantonese dishes and dim sum, complemented by champagnes, wines and cocktails.

Dim sum lovers, feast to your heart’s content with the likes of har gau, siew long bao and Sichuan vegetable dumplings. But that’s not all, you have a medley of delectable options ranging from the pork congee topped with century egg to roasted duck with plum sauce and Jasmine tea smoked ribs.

Manhattan bar has brought back its popular adults-only Sunday cocktail brunch, which takes diners to New York’s Golden Age with expertly crafted cocktails and an equally enticing food menu.

The brunch kicks off with interactive cocktail stations where guests can customise their drinks, including Bloody Marys, spritzes with house-made tinctures, and boozy milkshakes. A selection of free-flowing signature cocktails, such as the Hazelnut Espresso Martini and the Barrel-Aged Manhattan, are also available. 

Culinary highlights draw inspiration from New York City's diverse food scene, featuring a refined grazing table at The Delicatessen, a bourbon-smoked OP rib at The Carvery, and a variety of sharing dishes like spiny lobster thermidor and iberico ham toasties. The experience culminates in a decadent dessert room with a bourbon whiskey chocolate fountain and classic New York treats. 

The Sunday Cocktail Brunch is available every Sunday.

Writers Bar is shaking things up with a brand-new Sunday affair called “Sunday Brunch with Friends”. Round up your friends for the weekend get-together where everyone tucks into a never-ending stream of seriously creative cocktails and delicious nibbles. 

We’re talking potent espresso martinis and negronis complemented by equally delectable plates such as beef sliders, salads and waffles. It’s basically everything you need for a lively and spirited Sunday afternoon with your crew. 

The Sunday Brunch with Friends takes place every second Sunday of the month.

Writers Bar
Address: 1 Beach Road, S(189673

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