Mosella

Mosella at Pan Pacific Orchard offers an exquisite buffet spread, reimagined with a Mediterranean touch. But what sets it apart is its thoughtful à la carte menu, which runs alongside the main spread. Instead of the usual pre-prepared offerings, guests can order made-to-order plates straight from the kitchen; highlights include the Hokkaido scallop carpaccio from the crudo section, the Australian Wagyu striploin from the grill, and a signature Spanish paella for two that channels the warmth and conviviality of coastal Iberia.

The star of the show, however, is the Mediterranean Brunch Voyage on Saturdays. Expect freshly shucked French oysters, an impressive artisanal cheese display, and a showstopping carving station featuring herb-marinated Australian Wagyu beef tomahawk. Over at the live cooking station, the indulgence continues with grilled Atlantic lobster eggs benedict and foie gras de canard poêlé, cooked à la minute for that perfect balance of richness and freshness. Enjoy the spread with bottomless pours of champagnes, rosés and other alcoholic beverages.

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For something lighter, Mosella also offers a two-course weekday lunch menu, complete with a complimentary dessert. It’s a perfect way to get a taste of the restaurant’s Mediterranean flavours before returning for the full experience of the lavish Mediterranean Brunch Voyage on Saturdays.