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From February 1 to 28, enjoy menus by 6 top restaurants featuring Martell VSOP Cognac
Tatler Dining and Martell come together for the much-awaited return of Flavours of Martell, a month-long campaign that will feature the house’s beloved and celebrated VSOP Cognac. Guests will be surprised and delighted by the innovative ways its balanced notes can be used in food, to enhance a variety of dishes across multiple cuisines.
After a kickoff dinner at Shangri-La The Fort on January 27, Martell’s VSOP Cognac will be used by six top restaurants in multi-course menus that have been specially curated just for this unique Tatler Dining project. Don’t miss this opportunity to sample some of the finest fare in the city, and to appreciate Cognac in ways you’ve never imagined before.
See also: Gordon Ramsay plans to open a ‘Hell’s Kitchen’ and three more restaurants in Manila

What: Flavours of Martell
When: February 1 to 28, 2025
Where: 6 stellar restaurants across Metro Manila
THE RESTAURANTS
Cantabria, The Westin Manila, Ortigas
Finestra, Solaire Resort Entertainment City, Parañaque
Wolfgang's Steakhouse, One Bonifacio High Street, BGC, Taguig
Kei Maki, Verve Tower 1, BGC, Taguig
Ayà, Balmori Suites, Rockwell, Makati
Summer Palace, EDSA Shangri-La, Mandaluyong
How: Contact the restaurants to make a reservation, and ask for the prix fixe menu for Tatler Dining X Flavours of Martell, or opt for the special menu when visiting the restaurant
Follow @tatlerdiningph for updates as the campaign enters full swing.
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