From the first chef collaborations of the year to new pop-ups and menus, these are the food and drink happenings that you should know about this week
After celebrating the New Year and Lunar New Year consecutively, some may want to slow down—perhaps even detox and cleanse. The rest of us, however, are looking forward to all the new happenings and events around town including the Tatler Dining Awards 2023 ceremony which takes place on January 30.
In other news, some of Hong Kong's top restaurants are working with a food charity to take part in volunteer days that the public can sign up for, while other chefs come together from near and far to collaborate and present exciting menus. There is also a soy-based pop-up and new Sunday roast to look forward to.
In case you missed it: The Tatler Dining Awards 2023 nominees announced
Grab soy and go
Chef Vicky Lau's soy product brand Ān is popping up for the first time at The Landmark from February 1 to March 31 with an exclusive soy-based menu that features homemade drinks, pastries, and savoury snacks to take away. The brand merges the tradition of Chinese soy milk with Japan’s modern bean-to-pulp production technology to create its products. Highlights of which include the signature soy milk with black sesame and pistachio flavours, along with mapo tofu rice and pastries such as pistachio and white chocolate soy pulp cookie; hojicha financier; soy sauce caramel soymilk and more.
Ān pop-up, Shop 350, 3/F The Landmark, Central, Hong Kong