As the head chef and owner behind Toyo Eatery and Panaderya Toyo, Jordy Navarra exemplifies what it means to cook what you love with abundant resources in your surroundings. Yet, the celebrated culinary leader did not always aspire to become a chef—in fact, he entered the culinary scene quite late. He worked in kitchens worldwide, including in the United Kingdom, where Navarra missed the most essential thing in a Filipino meal: rice. While moving back to Asia somewhat filled that void, the call of home was too compelling to ignore.

Since its opening in 2016, Toyo Eatery has been at the forefront of modern Filipino cuisine. In 2018, the restaurant entered the orbit of Asia’s 50 Best Restaurants group, earning a special mention as the One to Watch. Toyo Eatery has become a regular feature on the body’s annual lists. In 2023, it cemented its title as the country’s best for the fourth year at an impressive No. 42 and even took home the Flor De Caña Sustainable Restaurant Award 2023.

By championing Filipino ingredients, flavours and artisans with genuine passion and utmost respect, Chef Navarra instils a sense of wonder and pride through every bite and invites guests to learn more about the country’s rich history and fascinating culinary landscape. This dedication to celebrating the best of his country, fortified by his infinite drive to hone his craft, truly positions Navarra as an essential culinary voice in the Philippines and throughout Asia.