From Taiwanese street snack to local chicken rice, the Tatler team reveals their favourite meals of the year and where they ate them
This year has been nothing less than eventful and delicious for the Tatler team. As travel restrictions eased and new restaurants were discovered, we had an extremely yummy year broadening our palates and experiencing more of what the food world has to offer.
To commemorate the year of great eats and dining experiences, the Tatler team divulges our favourite dishes and meals of the year. Below, you'll find tales of home-cooked meals, street finds in Taiwan, heartwarming dinners in South Korea, and one of the best chicken rice meals in Kuala Lumpur, and how they became the meal of the year for members of the team.
See also: Hennessy’s Nausicaa Charrier on what impresses her about Malaysia’s cocktail scene
Giouvetsi
"I tried Giouvetsi, a Greek beef stew with orzo pasta, for the first time during a quick stop in Mykonos. I fell in love with this hearty, soul-warming dish made with love in a traditional clay pot or güvec and topped with melt-in-your-mouth beef chunks and generous amounts of cheese.
It became my go-to order for the rest of my trip around Greece. As a side note, it is also the best hangover cure after a night out."
–Zue Wei Leong, digital writer