The timeless strawberry shortcake gets a uniquely Filipino twist at Sainte Anne Cakes Manila, which replaces the bright red fruit with perfectly ripe mangoes. Upgrade your mango shortcake for an extra generous serving of the juicy fruit, or have the best of both worlds with the combination cake, which artfully marries the classic strawberry with the tropical mango.

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Venture beyond the ensaymadas and cheese rolls at Cafe Mary Grace, for a world of mouthwatering desserts await you. Among these sweet delights is the Mango Bene, a semi-frozen creation that sandwiches fresh mangoes and custard cream between chewy-crisp layers of frozen meringue.

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This is not your ordinary mango pie. Casa Luisa’s creative spin on the much-loved dessert is both fruity and floral, bursting with a mango-sampaguita jam and chunks of mango. The rich cheese mousse and fresh kesong puti adds a delectable creamy quality, finished with a touch of umami thanks to the grated queso de bola. Renowned for their empanadas, you can trust that Casa Luisa’s flaky, buttery crust is a surefire hit, too.

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Yes, you read that correctly. The mango creme brulée cake from The Pastry Cart reimagines the velvety custard indulgence in a cake format, complete with a caramelised, bruléed finish begging to be eaten. Slice through the two layers of chiffon to reveal a delightfully light cream with chunks of mango dotted throughout.

Tatler Tip: The Pastry Cart also offers a dairy-free alternative to their creme bruléé cakes, using coconut cream and coconut butter as substitutes. Eat your hearts out, one and all!

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Another long-loved name in Manila’s dessert scene is Dimpy’s, best known for their classic chocolate cake with a sinful caramel sauce. As of late, the home bakery has been busy whipping up all-new desserts, including a series of frozen, refreshing iceboxes. The mango variant is a must-try layered treat of mango gelato, frozen mango slices, homemade mango preserves, and whipped cream, all on a highly-addictive graham praline crust—you have been warned.

End your Korean BBQ feast with a large bowl of mango bingsu at Oori. Made to share, the milky shaved ice dessert is topped with fresh ripe mangoes and mango syrup, cornflakes for added crunch, cheesecake bits for a unique twist, and a dollop of ice cream.

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If a picture is worth a thousand words, then this clip of Wildflour’s mango crepe samurai, sliced open and topped with vanilla bean ice cream may be worth millions. The sweet, nostalgia-inducing take on the French staple is served warm, making for a truly comforting end to any meal.

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A study in the art of intricate layers, Papermoon Cafe’s mango mille crepe boasts paper-thin crepes, stacked between light pastry cream and slices of sweet mango. Have your cameras ready for that momentous first slice, you won’t be disappointed.

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Whether you opt for the classic or ube variation, the mango sticky rice from Man and Mangoes is sure to satiate your craving for the Thai dessert. Complete with a generous serving of coconut milk, repeat orders are all but expected.

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If you love Bizu’s famed blueberry chiboust, the fresh mango chiboust is a must-try. The French-style cheesecake is adorned with a decorative mango crown—a sight almost too good to eat, but well worth every bite.

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Mango, caramel, and chocolate—what’s not to love? The torta mangga from Locavore is a chilled and refreshing blend of ripe mangoes, meringue, dulce de leche, and bits of tablea, a proudly Filipino dessert perfect for any sweet tooth.

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Renowned for their infallible baked treats, Purple Oven has been a reliable one-stop shop for bread, bars, pies, cakes, and even doughnuts since 1999. The lemon bars (pictured above) are a strong contender for the bakery’s hallmark item, but the vibrant, lesser-known mango bars are not to be missed, either.

See also: 7 Of The Best Filipino Chocolate Brands

Next time you’re at People’s Palace for some delicious Thai fare, try out the mango and coconut soft serve for a delightfully sweet ending. Topped with mango, passion fruit, toasted coconut, and whipped cream, it’s a hidden gem among many favourites at the beloved restaurant. Served frozen, the refreshing treat is best enjoyed for dine-in.

See also: Where To Order Thai Food In Metro Manila

Metro Manila’s latest craze comes in the form of these bite-sized, buttery cookies with a mango filling centre. Available through Cibo di Marghi, Mamaita’s pastelitos de mangga come in gold tins that make them great for gifting, or stocking up for personal enjoyment at home. Have them straight from the fridge or after a few minutes in the oven to impart a warm, toasty profile. Either way, it is impossible to stop at one.

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