Another well-loved name for Filipino favourites, Amber, is known for its pancit malabon, pichi-pichi, and of course, pork BBQ. Now, 34 years after the original branch opened in 1988, Amber continues to be a convenient and reliable go-to for your quick fix of Pinoy party fare.

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An expert in all things barbecue, Reyes is home to liempo, chicken barbecue, grilled pusit, and pork barbecue, too. Served with tasty java rice, bright atchara, and their sweet peanut sauce infused with Southeast Asian flavours, two sticks are simply not enough—go ahead and order that extra piece. Better yet, order them frozen and ready to cook, so you can grill some up whenever the craving strikes.

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From its humble beginnings in Tomas Morato in 1997, Gerry's Restaurant and Bar (formerly known as Gerry's Grill) has expanded to the United States, Singapore, Qatar, and United Arab Emirates with over 100 branches and counting. But to loyal patrons of the famed dining institution, Gerry's success comes as no surprise, as the brand has sustained its reputation as a welcoming haunt for comforting Filipino classics, executed with consistent quality—try their pork barbeque, available as a solo order or in party trays, and see for yourself.

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At first bite, your eyes and tastebuds may well deceive you—these BBQ sticks from Vito's are 100 per cent chicken. Juicy, sweet, and undeniably delicious, they are the product of an age-old family recipe from Pampanga. Luckily for us, founders Mike and Karlene Pelayo have now made the family speciality available to the public through their pandemic-born business, now boasting six branches throughout Metro Manila and five more on the way.

See also: How Did Vito's BBQ Open Their First Restaurant During The Pandemic?

Perhaps you’ve already had their buko pandan, siomai, or puto pao—but did you know that Nathaniel’s also offers smoky pork barbecue? Before placing your next order from the beloved Pampanga chain, tack on an order of ready-to-cook bbq sticks or ready-to-eat rice meal to try it out.

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