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Here’s where to get some of the best spooktacular treats on the spookiest night of the year
The spookiest night of the year is just around the corner. While some of us are excited about the return of Halloween parties and other events like the Halloween Horror Nights and Museum of I-Scream, let us not forget to dine out at restaurants which have prepared Halloween-inspired treats and tipples.
We hope you’ll save some stomach space for the galore of offerings ranging from spicy Halloween-themed pastas and breakfast staples with a twist to monster burgers. Wash these all down with inspired tipples, created just for the occasion.
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1. Bee’s Knees at The Garage
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This bistro is welcoming the spooky season with the Witches Hair pasta. Exclusively available from now until October 31, this delectable dish is a mix of spaghetti and juicy squid soaked in a squid ink and tomato cream sauce. While it may sound rich and cloying, the sprinkling of chilli padi gives it a delicious fiery kick.
Balance the spice with the Eyes on You cocktail, concocted with melon liqueur, triple sec, citrus, lychee, and blueberry. Prefer mocktails instead? Peep-a-Boo is a fruity alternative that is made with pineapple, orange, lime, mint and soda. Book here.
Bee’s Knees at The Garage, Cluny Park Road, Level 1 The Garage, 50, S(257488), +65 9815 3213
Read more: 5 Trending New Cafes to Visit This October For Brunch and Dessert
2. Alley on 25
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Get into the spooky mood with Alley on 25’s Spooktacular Halloween Lazy Breakfast. Head down to this semi-buffet and get to dig into a selection of plates, starting with scrambled eggs, freshly baked waffles and acai bowls. For mains, choose from a selection of eight Halloween-inspired dishes. Beef lovers can try the Monster hamburger layered with a juicy Australian Angus beef patty and yellow cheddar. Another alternative is the Vampire Steak Frites, so you can savour a gorgeous Australian Angus striploin accompanied by fries, fried egg and fragrant black truffle jus. Available on October 29 and 30. Book here.
Alley on 25, 5 Fraser Street, Level 25, Andaz Singapore, S(189354), +65 6408 1288
3. Tablescape Restaurant & Bar
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Tablescape’s popular Halloween-themed afternoon tea set has returned, making the season a little bit sweeter. Delight in an array of Halloween-inspired and bite-sized gems, beginning with savouries like the foie gras tartlet studded with nectarine and pistachio, and the parmesan crackers. The latter is topped with layers of bresaola (air-dried salted beef), gherkin and crème fraiche. Move on to sweets and indulge in creations like the rich chocolate hazelnut eclairs, and caramel and pumpkin cake pops. Available from now until October 31. Book here.
In case you missed it: 8 Places For the Most Decadent Gourmet Pizzas In Singapore
Tablescape Restaurant & Bar
European
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$ $
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Grand Park City Hall, Level 3, 10 Coleman Street, S(179809)
4. Smoke & Mirrors
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Sink your teeth into Smoke and Mirror’s latest offerings come Halloween night. Dive into its Midnight wings where you will find battered chicken wings deep-fried until golden brown. It’s slathered with spicy squid ink, giving each bite a fiery kick. Then move on and indulge in spicy mackerel spring rolls; nachos crowned with spicy ground beef; and tender beef sliders. Wash these dishes down with Halloween-themed drinks like the Dracula’s Blood, a concoction of Hendrick’s Neptunia gin, minestrone, ghost pepper, lemon and egg. Available on October 31. Book here.
Smoke & Mirrors
1 St Andrew’s Road, #06-01 National Gallery Singapore, S(178957)
5. Colony
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If you feel like venturing out on Halloween night, make a trip to Ritz Carlton for Colony’s one-night-only Halloween buffet dinner. Feast on classic and themed delights from seven live stations—from the grill and rotisserie station, you have the juicy river prawns drizzled with tomalley beurre blanc, and juicy squid rings marinated in aromatic cumin spice and grilled until tender. If you prefer local flavours, its wok station offers a selection of Asian fare, including braised pig trotter mee sua; deep-fried soft shell crab doused in Singapore chili crab sauce; and salted egg chicken. Save room for dessert, as a host of Halloween-themed creations await—don’t miss out on the tangy raspberry ‘brain’ chocolate tart; and shortbread layered with raspberry compote, shaped to resemble a witch finger. Available on October 31. Book here.
Amanda Goh was the former senior writer for Tatler Singapore.
