Where to order the best cakes in Metro Manila

The Pastry Cart’s signature crème brûlée cake is a sugary delight that will turn heads at the dinner table. It's fluffy cake, and fine sweet cream is topped with a crisp caramelised sugar coating which gives every bite a welcomed crunchy crack. With a variety of textures, a balanced level of sweetness, and refined cake crumb consistency, this dessert is one that deserves to be tried. 

Homemade by Roshan became famous for her cookies, but you better not miss out on her many incredible cakes. Aside from more classic flavours of vanilla, chocolate, lemon or carrot, opt for her walnut-meringue cakes. The Pink Rose for example contains a raspberry and lychee filling between layers of walnut meringue, coated in a delicate blush pink rose-scented cream. Their toffee nut latte cake has layers of roasted walnut meringue, caffè latte ganache, sticky toffee sauce, housemade toffee crunch, frosted with a toffee nut coffee whipped cream, and sprinkled with toffee bits. Her hibiscus orange torte brings you a sweet, tart and floral melange of flavours with three layers of roasted walnut meringue, finished with house-made candied orange peel. There's even more to choose from, so you are definitely spoilt for choice! 

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Marta's Cakes is not such a well-hidden secret, and has been a staple for those in the-know for many years now. Their iconic chocolate fudge cake and vanilla pound cakes are sought after for their undeniably moist and flavourful cake layers and addictively delicious sugary buttercream icing that keeps you coming back for yet another bite (or slice). Marta's Cakes specialises not only in making these top-notch no-frills (but expertly executed) cake flavours (that we keep coming back too) but also in customising creations exactly to your needs. Try out their cupcakes and cookies too! 

50 Shades of Dough bakes a delightfully airy, fluffy and moist sponge cake coated in a semi-sweet heavy cream icing and topped with crunchy honeycomb. In fact, it's so light and easy to eat that you will be challenged to limit yourself to only one slice. Delicate, simple and wonderfully made, this cake is a sure-fire crowd-pleaser. It is not too sweet or heavy, and makes for a wonderful sweet finish to any meal. 

Hi Mama Pappot cake shop has a Black Forest cake that must be tried. Their Blah Blah Black Forest was interestingly inspired by a moment watching the Hotel Transylvania cartoon. This cake features cherries slowly cooked in Disaronno, mixed with roasted almonds and Belgian chocolate chunks, sandwiched in between two chocolate cake layers that are soaked overnight in three kinds of milk. The creation is then covered in almond chantilly cream and topped with cherries, almonds, Belgian chocolate, and dried edible flowers.

Chef David Amoros of El Born in Mitsukoshi mall did not expect their cheesecake to become the wild hit that it is today. It has since become such a fan-favourite from their menu that the restaurant recently opened its own stand-alone cake shop called El Born Cheesecake. Here, you can take your pick from a variety of sizes, perfect for just you, or for the whole family. Glide your fork through this delicate and gorgeously silky-soft cake, and crack into its crunchy speculous crust to fully appreciate (and fall in love with) this creation.

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Flour Pot by chef Rhea SyCip originated in Tagaytay, but thankfully, is available to order in Makati too. She has a healthy menu filled with her speciality cakes in a range of playful flavours and styles. Try out her banana fromage cake which comes with a Tagaytay banana nut crunch crust, chocolate cheesecake, banana and white chocolate mousse, plus a light coffee cream. 

Sweet Bella by pastry chef Cristina Santiago crafts a beautiful, summery guava cake dubbed the pearl cake. An incredibly light sponge cake is topped with a semi-sweet pink guava jelly mousse and a dose of flambeed Guimaras mangoes, all encased in a light cream dressing. Every bite is a delightful burst of tropical notes that make for a wonderful finishing bite. 

Sainte Anne Cakes serves up a temptingly delicious strawberry shortcake. Light cream mixed with fresh strawberries are sandwiched between fluffy vanilla chiffon to create an absolute masterpiece. If you're looking for something more unique, try their combination cake, which mixes the classic strawberry flavours with touches of fresh mango for a truly refreshing dessert. 

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Nothing is quite as classic as chocolate cake. Dimpy's Kitchen introduces us to an indulgent recipe that includes generous swathes of chocolate frosting atop a bed of rich chocolate cake. It also comes with a gooey, irresistible caramel sauce. A no-fail dessert you can bring with you to any celebration or reunion.

This lockdown trend is here to stay! Top chef Chele González and wife Teri have perfected this traditional recipe originating from the Basque region—and they're here to share it with those of us who are craving for a bite. It's rich, creamy, and absolutely cheesy (in the best way possible, of course), and comes in a wide range of showstopping flavours. Try out the forest berries; dark chocolate and strawberry; Oreo; or Ferrero iterations and let us know which one you like best! 

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If you're missing the summery flavours of Italy, then we suggest you try Crafted by CG's lemon or orange olive oil cake. Inspired by the rich flavours of the Amalfi Coast, this delicate dessert by Chermaine Cuasay-De Guzman is made with only the finest and freshest of ingredients, guaranteeing a wonderful moist texture that's not too heavy on the stomach. Topped with pistachios and served with a side of olive oil for drizzling, enjoy a slice with a cup of Earl Grey tea on the side, or perhaps a nice digestif. 

Impress your guests with a beautiful cake from The Flour Girl. A master at design, this bakery specialises in beautifully crafted creations we love to see as much as eat! Take inspiration from her many variations that include floral cakes, number cakes, and even smash cakes!

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Minimalist cakes have taken over the Internet! If you have an Instagram account, you've probably seen Aegyo Cakes, a Korean-inspired bakeshop that creates wonderful cakes. They're fully customisable and can be as minimalist or as maximalist as you want. Designs range from simple lettering to full-on character portraits or paintings. Order yours now for a memorable (and Instagram-able) celebration!

Cupcakes by Sonja is a classic! Though we'd grown up indulging in their rich cupcakes, we'd be lying if we said we didn't want any more. For your next celebration, however, choose their rainbow cake. Smothered in sprinkles and coloured just as happily, their rainbow cake is an optimistic dessert that will leave both kids and kids-at-heart wanting another slice. 

Some people say that red velvet isn't worth the hype, but that's only because they haven't tried a slice from Manila House. Made with two layers and a sumptuous cream cheese middle, this slice of red velvet is likely to be the best you've ever tasted. Not worth the hype? We beg to disagree.

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Nothing says indulgence quite like a rich, creamy cheesecake with a perfect shortbread crust. Bizu elevates the experience even further with their blueberry chiboust, enveloping the top of their smooth luxurious cheesecake with their beautiful blueberry filling. With three sizes to choose from - the grande with a 9" diameter, the midi with a 6" diameter, and the personal with a 3.5" diameter–the chiboust will make the perfect addition to any special occasion, no matter the party size.

Le Reve's French apple crumble is a sweet little pleasure that's also the patisserie's signature menu item. Its soft crumble perfectly complements the sweet cinnamon and apple filling that's neither too sugary nor overwhelming. It's an elegant flavour that's sure to be enjoyed by all but is probably best served during the most special of occasions. 

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Looking for something tangy and with an incredible crust? Then Lorenzo's key lime pie may be just the right fit for you. It's quite obvious that they don't scrimp on ingredients–something you can see for yourself, with each and every bite. It's hard to say no to a slice of this cake. Lorenzo's by Lisa Lorenzo is also known for their incredibly gooey, moist, and nut-filled food for the gods. While ordering from them, try out their crack pie too! 

What's the best way to stay (kind of) healthy while enjoying dessert? We'd have to say: carrot cake! Bake House's take on the classic recipe comes with a generous coating of walnuts and frosting. But don't be fooled, the real star here is the four layers of rich carrot cake that marries all these flavours together so well. 

Pineapple upside-down cake can be a pretty old-school recipe, but Wildflour knows how to bring it back with flair. This topsy turvy cake is infused with all the tropical goodness of candied pineapples, which goes beautifully with a dense cake that's able to absorb all the sweetness, while also balancing every flavour.

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Though it may sound simple, The Butter Cake Lady (Ginger Paras) knows how to create her signature dessert in a way that makes it unforgettable. Try her rich take on a classic butter cake today and see for yourself. The cake is ultra moist and packed with butter, making every mouthful decadent. Take a bite and experience its addictive most crumb and semi-sweet flavour profile that pairs perfectly with a hot cup of coffee or a glass of whisky. For a totally different experience, pop a slice in the toaster-oven and brown it up a tad to express new layers of flavours and textures. 

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Tried and tested, this constantly ordered cake is what this long-standing brand is known for. Their mango torte proudly incorporates our national fruit onto their frozen signature creation. Made with balled mangoes, Cuerva Bakeshop's mango torte is a delicious indulgence that's been enjoyed for generations, ever since its creation in the 1960's. It's remained as popular as ever today, and is close to the hearts for good reason. Discover the secret of its longevity and taste the recipe developed by the Paz Reyes-Cuerva herself. 

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The Naked Patisserie serves up eponymous naked cakes like no other. Though this was a trend a few years back, naked cakes are as fun to indulge in as ever, and the Naked Patisserie has yet to slow down in creating these works of art. Often topped with beautiful floral arrangements, these have become a top choice for brides—though it's no crime to have this treat any other day of the week to satisfy your sweet cravings. 

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For milk lovers, listen closely. The Cloudé Concept specialises in tres leches cakes that are sinfully good. Sweet-tooths can choose from three flavours: the classic, the signature strawberry (that also comes with flakes of edible gold), and the torrija (similar to bread pudding) de tres leches. These variants aren't likely to disappoint! 

Is this a bouquet or a cake? Honestly, it's hard to tell. This beautiful creation by Doughmestic is celebrated for their life-like floral icing art that decorates each of their tasty cakes. A work of art in its own right, each of these cakes are hand-crafted and you can even order them to be custom-made for you. Order one for the next celebration you'll be having, although do be warned: you may feel bad having to cut into something quite so darling. 

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New York City's Magnolia Bakery opened their Manila outpost, named M Bakery. Here, you will find their signature crave-worthy banana pudding and range of cupcakes, cookies and stunning cakes too. Have one specially made for your celebrations or order a classic that will surely satisfy. Try their tropical coconut cake for a dessert that is not all too decadent, but one that will round-out a hearty meal. This cake is layered with a sweet coconut filling and surrounded with a light fluffy meringue icing.

Paper Moon's hallmark product is its mille crepe cake. Delicate as it is delicious, Paper Moon's crepe cakes are finely made and carefully flavoured. Its multiple layers add texture to every bite and maximise flavour along with it. Choose from a fun array of flavours that include original, blueberry cheesecake, cheese, chocolate, mango, strawberry, tiramisu, and even the Filipino favourite, ube!

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