What's the difference between a cappuccino and a cortado?
You might be dependent on the caffeinated drink like yours truly or enjoy sipping the occasional cup, but do you know what sets a latte apart from a flat white or why a ristretto differs from an espresso shot?
In light of International Coffee Day, which falls on October 1, we've put together a guide detailing the components of your cup of choice.
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Shots and Black Coffee
Espresso
Also known as a short black, a single shot of espresso consists of 30ml of concentrated coffee. Hot water is forced through finely ground beans, resulting in an intense and flavoursome beverage.
Doppio
Translating into double in Italian, a doppio or double espresso consists of 60ml of concentrated coffee. It has the same pressure and brew time as the single espresso.
Lungo
To create a lungo, which means long in Italian, water passes through ground beans for a longer period of time, creating a beverage that is less strong but more bitter.
Ristretto
A ristretto is extracted with half the output of water compared to an espresso, resulting in a sweeter and less bitter shot with a more concentrated flavour.
Americano
An Americano is typically made with two espresso shots which are diluted with hot water. The name originated during World War II when American soldiers in Italy added water to their espresso to make the drink last longer.
Long Black
To craft a long black, a double shot of espresso is poured over water instead of the other way around. This results in more crema, which is the creamy layer that floats above an espresso shot, created when the oils from coffee beans are emulsified with water. As a result, long blacks are stronger in flavour than Americanos.