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Make the most out of your mealtime with our round-up of timely treats

Reunion dinners have already begun in many households, but if you are already craving for different flavours, here are some menus to look forward to this week.
Begin the week with hearty Italian cuisine at Grissini before heading to Fat Cow and indulging in its new 10-course Wagyu omakase menu. The feasting continues with Rise’s lavish Southeast Asian buffet starring the region’s treasured delicacies.

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1. Fat Cow

Meat lovers will delight in Fat Cow’s latest Wagyu omakase menu—a 10-course feast featuring a premium selection of Japanese Wagyu. Be enthralled with dishes such as the buttery A4 Miyazaki Wagyu tartare, accompanied with uni, ikura and caviar; classic Miyazaki Wagyu sukiyaki with fragrant black truffle; and the grilled bluefin tuna collar with shredded kelp. The star of the experience though is the luxurious Saroma Lake Wagyu, which is prepared by grilling the steak over binchotan and beautifying it with housemade truffle teriyaki and ginger sauce. Book here.

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2. Rise

Celebrate Southeast Asia’s most treasured delicacies with Rise’s new buffet concept, curated by executive chef Colin Thumboo. Savour authentic flavours of the region, including grilled threadfin fillet, green curry chicken, and Australian beef cheek rendang. Don’t miss its chef’s corner with live carvings of seasonal produce—fancy a slice of New Zealand Saltmarsh lamb stuffed with black garlic and fresh rosemary; Australian Stanbroke beef ribeye; or delectably baked barramundi with crispy herb crust?
Complete the meal with a glass of Asian-inspired cocktails, curated by head bartender Jacko Ng. Opt for the Miss Joaquim, a gin-based tipple featuring Tanglin Orchid gin, laksa leaves, flower blossom, Aperol and lemon juice. Book here.

Rise, 1 Bayfront Ave, Marina Bay Sands, S(018972), +65 6688 5525

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3. Grissini

Visit Grissini and dig into chef Kenny Huang’s new mouth-watering menu of Italian fare with a Japanese twist. Standouts include the rich and briney squid ink pasta crowned with juicy Alaskan king crab; Hiramasa amberjack topped with elderflower and Oscietra caviar; and buttery Hokkaido scallop with cauliflower, prosciutto chips and green pea. Book here.

Grissini, 392 Havelock Road, Grand Copthorne Waterfront Hotel, S(169663), +65 8168 1539

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4. Tippling Club

Chef-owner Ryan Clift and head chef Ayo Adeyemi present new lunch and dinner menus featuring fresh ingredients procured from around the world. While the menus rotate on a fortnightly basis, gourmands can anticipate innovative avant-garde dishes such as rich foie gras cheesecake garnished with amaou strawberry and Iranian pistachio; chicken liver parfait with bitter cocoa and white port; and succulent Koji cured sirloin accompanied with porcini purée and périgourdine jus. 
A meal at the Tippling Club is not complete without tipples. Select from a variety of cocktails, such as Portrait and a Dream (Scotch whisky, lotus seed, soda, honey su pear, ginger); Ciphers and Constellations (dill, Calvados, sudachi, champagne, sherbert) and Nighthawks (guava, salted caramel, tequila, plum, citrus, lactose, soda). Wine pairing menus are also available. Book here.

Tippling Club

Tanjong Pagar
$ $ $ $

5. Lobby Lounge

Take advantage of the Chinese New Year holiday and treat your family to Conrad Centennial Singapore’s Simply Strawberries afternoon tea. The menu is a showcase of strawberry-inspired sweets and savouries, and like most afternoon tea menus, you start with the freshly baked scones—best enjoyed with clotted cream. Craving for more sweets? Dig into the light-as-air strawberry shortcake layered with fresh fruits, as well as the indulgent mascarpone strawberry swiss roll. Balance the sweetness with well-made savouries, one of which is the bite-sized toast topped with strawberry, mozzarella and tomatoes. The set comes with a selection of tea and coffee. Available daily until March 13. Book here.

The Lobby Lounge, 2 Temasek Blvd, Conrad Centennial Singapore, S(038982), +65 6432 7483

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