Chefs Natalie Eng, Palash Mitra and Alessandro Angelini share where they’re excited to visit in October
Welcome back to our monthly series where we ask chefs and restaurateurs about where they’re excited to eat each month.
This month, Batard’s new patisserie chef, Natalie Eng shares her favourite local eat spots in town, while New Punjab Club’s head chef Palash Mitra shares his favourite restaurant to visit when he wants to feel as though he’s transported out of Hong Kong. Finally, Alessandro Angelini, chef and owner of Sai Ying Pun’s Lucale Tasting Italy talks about his go-to dumpling spot in town.
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Natalie Eng, patisserie chef at Batard
江仔記粉麵專家
I can’t find the name in English but a good Chiu Chow style fishball noodle is always my go-to comfort food at any time. It hits the spot and it’s just something I have always eaten while growing up in Singapore. When I found this place after moving to Hong Kong, it felt like a hug in a bowl for me. I frequent it almost every week so often that the uncle knows my order now.
江仔記粉麵專家, G/F, 2 Canal Road East, Causeway Bay, Hong Kong, +852 2893 5617