Embark on a culinary voyage of simply prepared yet delicious seafood dishes that celebrate the cuisine of southern Italian coastal cuisine in a nautical-chic dining room
One Harbour Road is a Hong Kong institution for good reason: you can’t go wrong with authentic Cantonese fare, five-star service, and striking views of the city. The signature Australian wagyu beef and foie gras fried rice, egg, green beans, spring onions and Yunnan termite mushroom sauce is one of the best elevated takes on this homely dish we’ve tried. The suckling pig, part of the barbecue appetiser platter, is worth ordering. Also an essential is the fragrant starter dish of steamed giant garoupa fillet with cordycep flowers and soya sauce: it features a fiery kick with the addition of Sichuan peppercorn.
- Tartare di Mazzancolle
- Branzino acqua pazza
Ask the sommelier what the wine special is: you might be able to try single glasses of by-the-bottle offerings.
|Accept Credit Card||Yes|
|Bring Your Own Bottle||Yes|
|Private Room Description||Exclusive Hires: Seated Dinner 40 guests | Standing Reception 80 guests|
|Dress Code||Smart Casual|
|Vegetarian Dish||Fewer than 5|
|Corkage Charge||HK$500 per bottle|