While Osteria Marzia has been open since 2017, its menu has recently been converted to feature exclusively seafood, resulting in a pared-back offering executed with laser focus. If you order the Pescato Del Giorno—an OM speciality—you’ll be taken to pick from their array of fresh and locally caught fish. The spacious setting is unabashedly refined, yet relaxed at the same time, like a dinner party at a monied Italian villa. Anticipate warm, knowledgable and attentive staff with service so immaculate that, at times, it feels invisible in the best way possible.

Signature Dishes

• Tartare di Mazzancolle
• Chitarra
• Branzino acqua pazza

Tatler Tip

In true Italian style, the dishes are made for sharing—it takes four to take full advantage of the menu.