Classic Motorino meatballs pasta and classic Caesar salad
Cover Classic Motorino meatball pasta and classic Caesar salad | Photo: Sonny Thakur

Indulge in off-menu dishes, special set menus, and other exciting dining promotions at The Podium for two weeks only

Clear out your calendars—The Taste Edit, a unique event brought to you by Tatler Dining and The Podium mall will be kicking off on April 29 and will last for two weeks only. This exciting dining initiative with specially curated menus is one you won’t want to miss. From April 29 to May 13, 19 restaurants at The Podium that were discerningly selected by Tatler Dining will present off-menu dishes, set menus, and will put their best-sellers on offer at special rates exclusively for The Taste Edit.

See also: April Dining Radar: Find Out What’s New, & Where to Eat This Month

What: The Taste Edit by Tatler Dining & The Podium 

When: April 29-May 13

Where: The restaurant branches located at The Podium mall 

Tatler Asia
The Taste Edit
Above The Taste Edit

Between a flavourful lamb feast, avocado toast, squid and chorizo bolognese, and even oysters and toro tartare with oscietra caviar, there’s something in store for every foodie. Ring up your friends and start planning your next food trip at these outlets all located in The Podium mall. 

See also: Chef Tatung Launches a 10-Course Tasting Menu in His Antipolo Home—But it Won’t be Around for Long

Tatler Asia
Grilled lamb and watermelon salad, one of any off-menu dishes from Souv! by Cyma for The Taste Edit
Above Grilled lamb and watermelon salad, one of any off-menu dishes from Souv! by Cyma for The Taste Edit | Photo: Sonny Thakur
Tatler Asia
Terry’s famously decadent marquesa de chocolate
Above Terry’s famously decadent marquesa de chocolate | Photo: Sonny Thakur

Keep your eyes peeled for more details on Instagram via @tatlerdiningph, including the exclusive menus, in the coming days. Fair warning, they are sure to rouse an appetite.

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