Microbakery Basket Break is known for its small batch, sourdough bakes, especially its Sourdonuts. While specials change monthly, classic flavours include the Pistachio Mascarpone, Vanilla Bean Brûlée, and Boston Cream.

Basket Break, Basement Level, Seventeen Mall, Jalan 17/38, Seksyen 17, 46400 Petaling Jaya, +603 7612 7056

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Previously a pop-up, Donut Plan is now permanently based in Petaling Jaya’s Millenium Square. Handmade daily, its donuts come in innovative flavours such as Pandan Creme and Kinako (Japanese soy flour), but what intrigues this food writer the most are its savoury offerings, especially the Cacio e Pepe doughnut. 

Donut Plan, G-073, Millennium Square, 98, Jalan 14/1, Seksyen 14, 46100 Petaling Jaya, +6012 522 5769

Sugar and I specialises in bombolini, or stuffed doughnuts, which are available in boxes of four or eight. Mini versions are also crafted in the same flavours, which include Ovomaltine, Niko Neko Matcha, Mixed Berry Jam, and Nutella. 

Sugar and I, 110, Jalan SS14/1, 47500 Subang Jaya, +6011 1142 2597

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Dough by Meg’s fluffy bombolini are stuffed to the brim with delectable fillings such as sesame garlic cream cheese, lime cheese meringue, earl grey cream, and more. Its Baby Bombs, bite-sized bombolinis, come in boxes of seven different flavours.

Dough by Meg, 9C, Jalan Ceylon, Bukit Ceylon, 50200 Kuala Lumpur, Instagram / @doughbymeg

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