From new seasonal menus to culinary and cocktail collaborations, here are all the food and drink happenings that you should know about this week
In case you missed it: Bâtard Introduces New Chef and Menu, Ramato Offers a New Taste of Italy, and More
Lucky Number Eight
Shane Osborn's Arcane celebrates its eighth anniversary this November with a limited-edition eight-course tasting menu that features some of the favourites from the past years. Now helmed by chef de cuisine Sebastian Lorenzi, guests can sample the slow braised Wagyu short rib with Jerusalem artichokes, dau miu and sauce diable as well as sautéed potato gnocchi with morel and shiitake ragout once more from November 1 to 30 for HK$1,688 per person. Plus, an exclusive version of Shane Osborn’s Hokkaido scallop dish—a ceviche with salt cod mousse, fennel, apple, ginger and soy dressing—which he presented on Netflix's The Final Table will also be available.