In Hong Kong, where restaurants focused on healthy and sustainable food are few and far between, Asaya Kitchen is a worthy addition to the landscape. Taking inspiration from the Mediterranean diet, which is characteristically reliant on olive oil, legumes, fish, vegetables and fruit, the menu features signature dishes like the langoustine tart and rockfish spaghetti chitarra. Driven by a desire to source locally, Asaya Kitchen also works with the hotel’s Partners in Provenance programme, which features Hong Kong growers, producers and artisans whose ingredients are used extensively throughout the menu.

Signature Dishes

• Cous cous
• Langoustine “club sandwich”
• Mediterranean octopus

Tatler Tip

During the autumn and winter season, dine alfresco for a relaxing, feel-good meal.