Tired of tofu? Try tempeh as a plant-based alternative.
This story was originally published on October 16, 2020 and updated on November 14, 2022.
Characterised by a nutty and occasionally funky aroma, tempeh is a soy-based product made from soybeans that are cooked before being fermented. Whether you’re already a tempeh fan or are looking to give it a taste, you’ll be pleased to know we’ve compiled a list of eight tempeh dishes for you to try.
See also: Peranakan-Influenced bōl Is a Feast for the Senses
The Vegan Place's Nasi Tofu Geprek
Crispy tempeh is surrounded by battered tofu, shallot and lemongrass sambal, shredded cabbage and fluffy rice in The Vegan Place's Nasi Tofu Geprek. Diners can choose between green or the slightly spicier red sambal depending on individual preference.
The Vegan Place | 4, Jalan 28/70a, Desa Sri Hartamas, 50480 Kuala Lumpur | +6011 2332 5859
See also: On the Pass With Leong Chee Mun, Head Chef at Raw Kitchen Hall