Cover Tempeh and noodles (Photo: alvarez/Getty Images)
Tempeh and noodles (Photo: alvarez/Getty Images)
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Tired of tofu? Try tempeh as a plant-based alternative.
This story was originally published on October 16, 2020 and updated on November 14, 2022.
Characterised by a nutty and occasionally funky aroma, tempeh is a soy-based product made from soybeans that are cooked before being fermented. Whether you’re already a tempeh fan or are looking to give it a taste, you’ll be pleased to know we’ve compiled a list of eight tempeh dishes for you to try.
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The Vegan Place's Nasi Tofu Geprek
Crispy tempeh is surrounded by battered tofu, shallot and lemongrass sambal, shredded cabbage and fluffy rice in The Vegan Place's Nasi Tofu Geprek. Diners can choose between green or the slightly spicier red sambal depending on individual preference.
The Vegan Place | 4, Jalan 28/70a, Desa Sri Hartamas, 50480 Kuala Lumpur | +6011 2332 5859
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Quack by Rubberduck’s Tempeh Bowl
Opt for slices of marinated tempeh on a base of rice, a fresh salad or even in a wrap at Quack by Rubberduck. Served alongside to complement the protein-packed superfood is guacamole, pico de gallo, spicy salsa and beans.
Quack by Rubberduck | 60 Jalan Sri Hartamas 1, Plaza Damas, Lot K-0-8B (Ground Floor), Dorchester Service Apartment, 50480 Kuala Lumpur | +603 6412 7434
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The Hungry Tapir’s Spicy Tempeh Fingers
A tropical haven amidst the hustle and bustle of Petaling Street, The Hungry Tapir serves up scrumptious vegan and vegetarian delights. Tempeh is not uncommon on their menu; there are multiple options for you to peruse. Served with a zesty dipping sauce, the Spicy Tempeh Fingers are a crowd favourite.
The Hungry Tapir | 135, Jalan Petaling, City Centre, 50000 Kuala Lumpur | +603 2022 2137
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TCD Snacks' Tempeh Chips
Have you tried TCD Snacks' tempeh chips? If not, you're missing out. The crispy morsels of delight that fill the clear packaging are incredibly moreish — so much so that it's hard to resist finishing the whole bag in one sitting!
To purchase
Order via TCD Snacks' website
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Nourish by Kenny Hills Bakers' Kimchi Fried Quinoa
Slices of golden tempeh are served atop kimchi fried quinoa alongside freshly sliced avocado. To finish the power bowl is a sprinkle of seaweed and toasted black and white sesame seeds. Opt to top the dish with a fried egg for an extra boost of protein.
Nourish by Kenny Hills Bakers | The Five, Kompleks Pejabat Damansara, Jalan Dungun, Bukit Damansara, 50490 Kuala Lumpur | +6012 261 6990
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La Juiceria’s Kale Asada Mushroom Salad
Whether you decide to build your own bowl or choose one of La Juiceria's crafted combinations, there are a variety of ways to try the chain café’s tempeh offerings. If you can’t decide between the accompaniments available, try the Kale Asada Mushroom Salad, which is served with tempeh, mushroom asada and roasted cauliflower.
La Juiceria | Multiple outlets
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Fittie Sense’s Tofu Green Curry
If you're looking for a comforting plant-based option, visit Fittie Sense for a steaming bowl of vegan curry with rice noodles, tofu, tempeh and a variety of green vegetables. The gluten-free dish is available as a special on Fridays to end the work week with a bang.
Fittie Sense | 23A, Jln Telawi 3, Bangsar, 59100 Kuala Lumpur | +603 2858 4023
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Sala's El Dominic Burrito
Sala's El Dominic Burrito sees a flour tortilla topped with dhal, spicy tempeh with peanuts, mushroom asada, mushroom lime brown rice and a generous dollop of sour cream. Known for plant-based options that pack a punch, Sala's burritos can also be turned into a burrito bowl.
Sala | A-G-3A Galeria Hartamas, No 21 , Jalan 26a/70a, Desa Sri Hartamas, 50480 Kuala Lumpur | +6011 1150 3606
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About
Katelyn is the dining and travel editor of Malaysia and Indonesia. Based in Kuala Lumpur, she offers readers an inside look at the movers and shakers in Asia’s growing food and beverage industry.
