Tatler Dining Guide 2024: The best Italian restaurants in Malaysia

Modern Italian fare and house-made pasta are the names of the game at Aposto, and it is a game that the restaurant plays well. It is hard to go wrong with any of the pasta dishes, as they are made in house—each evening, the team meticulously handcrafts and cuts fresh pasta before service begins. Staff are friendly and knowledgeable, always happy to help with recommendations, and the dining room is lively and energetic. The welcoming selection of both alcoholic and non-alcoholic beverages means there is something for everyone.

With a seasonal menu that changes quarterly, modern Italian restaurant Gooddam goes beyond pizza and pasta, drawing inspiration from regional Italian cuisine. Try the tajarin, a traditional pasta from Piemonte, which is typically featured on the menu at the end of the year during the festive season. Another dish not to be missed is the aged duck, which is served with ‘nduja caramel.

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For modern Italian dishes with a stunning view, look no further than Marini’s on 57. Start with the roasted green asparagus, which is served with a poached egg, cacio e pepe cream, and shavings of black truffle. Don’t miss the dry-aged tenderloin that is grilled and served with truffle mashed potatoes and red wine sauce. Seafood lovers will enjoy the lobster calamarata, ideal for sharing between two people.

Visit Natalina Italian Kitchen for modern Roman cuisine that is rich, flavourful, and consistent. The setting is ideal for special occasions, cosy and comfortable, and the restaurant always delivers Italian fare, from pasta and pizza to Josper-grilled meats and steaks. Not to be missed are the cannelloni stuffed with mushroom and truffle, the eggplant parmigiana, and the Black Angus tenderloin.

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Influenced by the rich food culture and traditions of Southern Italy, specifically Puglia, Nero Nero impresses with consistent food and attentive service. With the fountain centrepiece and chequerboard flooring, the restaurant’s ambience is relaxing and elegant. Try the prawn risotto, topped with calamari and prawns, or the homemade tortellini stuffed with slow-cooked Wagyu beef cheeks.

Fresh pasta and thin-crust pizza are the stars of the show at Osteria Gamberoni, which is located in the heart of the city. Food is always consistent, featuring high-quality produce, and service is helpful.

While there are strict rules barring the slicing of pizzas and the addition of chilli flakes here, Pizzeria Dihyang indisputably serves faultless Neapolitan pizzas. The dough has bite and chew, toppings are imported straight from Italy, and the final result is unforgettable. Keep some space for non-pizza items, which are also executed to perfection.