Aposto

Aposto redefines the traditional Italian experience through a modern, shareable menu that emphasises bold flavors and genuine connection. Led by the acclaimed chef Chu Wei Sin—whose 20-year career includes training in the U.S. and New Zealand as well as a tenure at Babe—the restaurant combines global technical precision with an approachable, unpretentious soul. The space is thoughtfully designed for interaction, featuring an open kitchen, communal tables, and a refined lounge that balances sleek design with inviting warmth.

TATLER TIP

Ask the team for recommendations! Find the right balance between your dishes and try out as much of the menu as possible.

ON THE PASS

Chef Chu Wei Sin is the chef patron of Aposto, and was born and raised in Malaysia. With over 20 years of experience in professional kitchens around the world, his training is dotted with global influence. The approach chef Chu likes to take with his food is one that is personal. Aposto was born from the desire to cook food that feels familiar and expressive, with a menu that is always thoughtful and inspired.