An outdoor “porch” extends the indoor dining room with wood louvred walls and fans. Surrounded by wetlands on the Walt Disney World Resort property, this flagship restaurant is a futuristic yet contextual addition, showcasing sustainable stewardship.

It also leverages existing building elements and preserved resources, with a 35 per cent reduction in energy use offset by on-site renewable energy sources, including photovoltaics and off-the-grid parking lot lights. 

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Touted as the “most sustainable” McDonald’s in Brazil, local firm Superlimão Studio designed a distinctive McDonald's restaurant in São Paulo as part of the Recipe for the Future initiative.

Completed in 2023, the 2,150 sq ft building utilises a biomimetic approach, drawing inspiration from trees in the area with cross-laminated timber pillars with diagonal branching bracing to reinforce the connection with nature and sustainability. 

The building features engineered wood, glass curtain walls, horizontal sunshades, and a green roof for temperature regulation. Rainwater and air conditioner water are collected for reuse, and sustainable materials are used throughout.

Its prominent location at one of the city’s busiest intersections was also intended to showcase sustainable construction practices to the public.

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Completed in 2018 by Ross Barney Architects, the McDonald’s Global Flagship in Chicago carries the prestigious Platinum certification in LEED, marking it as the world’s first fast-food restaurant to reach this pinnacle of sustainability.

The restaurant employs an array of eco-friendly features, including permeable pavers and green roofs to manage stormwater efficiently, a solar pergola generating 59 per cent of its energy, and extensive reuse of existing materials. 

It also prioritises indoor environmental quality, providing views of the outdoors for 77.5 per cent of its interior space and incorporating innovative elements like Carbon Cure concrete and Cross Laminated Timber (CLT) roofing. 

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In 2021, McDonald’s unveiled the UK’s first net-zero carbon restaurant in Market Drayton, Shropshire. The sustainable design building design by Hertfordshire studio Scurr Architects incorporates recycled and natural materials, wind turbines, and solar panels to meet net-zero standards in construction and operation.

Wool insulation, recycled IT equipment cladding, and reused coffee beans for signage are among the eco-friendly features. The car park utilises kerbstones made from recycled plastic bottles, reducing carbon emissions, while the restaurant's drive-thru lane is constructed from recycled tires, and power is generated by on-site wind turbines and solar panels, producing 60,000 kilowatt hours of energy annually.

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McDonald’s transformed its Tai Wo location in Hong Kong into the country’s first LEED Zero Carbon certified restaurant in 2023, showcasing sustainable design with over 20 green initiatives.

Thanks to a collaboration with eco-social startup HK Timberbank, the exterior features a façade made from fallen local trees, while recycled materials are used for furniture and décor inside. 

Solar panels on the rooftop, smart devices monitoring energy use, and a “green lease” with its landlord contribute to energy efficiency.

The restaurant also educates patrons on sustainability through activities like phone-charging bikes and an education corner while introducing eco-friendly practices like recycling used cooking oil and reducing plastic usage.

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