The Johor-born head chef shares what she misses most about home
Having been based in Dubai for the last decade, Revathy Palakastin has worked at some of the city's best restaurants, eventually being appointed as head chef at Greek-Mediterranean restaurant Gaia in 2020. Palakastin attributes her success to her parents, who raised her in Kota Tinggi, Johor.
The talented chef studied culinary arts in UOW Malaysia KDU Penang University College before moving to Germany for an internship. She then began her career at Shangri-La Singapore before landing in Dubai. While Palakastin often misses home, she considers Dubai her home away from home due to the supportive community that surrounds her.
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What do you miss most on the food and drinks front?
What I miss the most is my mum’s cooking — she is one of the best cooks I know. However, I also miss chicken rice and mee pok from the hawker centres due to how simple yet complex the dishes are. I love how at hawker centres you’re spoilt for choice and can have three or four different kinds of cuisine in the same place. Living in Kota Tinggi where I am from, we only have a small hawker centre but the uncles and aunties who run the stalls never disappoint.
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