Cover Wong Kar-wai and Prada’s debut restaurant in Asia is an experience as visually enchanting as it is gastronomically refined.
Wong Kar-wai and Prada’s debut restaurant in Asia is an experience as visually enchanting as it is gastronomically refined.
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Wong Kar-wai lends his singular palette to the setting of Prada’s debut restaurant in Asia—Mi Shang Prada Rong Zhai.
In the heart of vibrant Shanghai, where the old world gently meets the new, Mi Shang Prada Rong Zhai emerges as a dazzling presence amidst the city’s cultural mosaic. The space evokes the feeling of stepping into a film—each corner whispering its own tale, every dish crafted as a story waiting to unfold.
Stepping into Mi Shang is like entering a world painted in emotion and hue. Every element has been thoughtfully considered, from the refined interior to the evocative lighting. Carefully curated artworks adorn the space, conjuring a layered ambiance where each gathering becomes a tapestry of imagination.
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Above A dazzling presence amidst Shanghai’s cultural mosaic. Photo: Prada
Above Thoughtfully considered from the refined interior to the evocative lighting. Photo: Prada
A dazzling presence amidst Shanghai’s cultural mosaic. Photo: Prada
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Set within the storied Rong Zhai Mansion, a treasured gem of early 20th-century Shanghai architecture, Mi Shang is more than just a restaurant—it is a living gallery where cuisine and creativity find perfect harmony. Opening its doors to the city’s flourishing art scene, it offers both a sensory and aesthetic feast.
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Mi Shang marks Prada’s inaugural foray into the Asian restaurant scene, following the success of culinary ventures in Milan, Singapore and London. Here, the interiors bear the unmistakable touch of acclaimed director Wong Kar-wai, crafting a cinematic journey through dining. Inspired by classics such as In the Mood for Love and Chungking Express, the space plays with mirrors and lighting to capture fleeting, dreamlike moments.
Above Mi Shang marks Prada’s inaugural foray into the Asian restaurant scene. Photo: Prada
Mi Shang marks Prada’s inaugural foray into the Asian restaurant scene. Photo: Prada
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Wong Kar-wai’s concept is lyrical, drawing from the philatelic motif of tête-bêche—where two stamps are paired in mirrored opposition. This poetic idea is carried through the design, where elegance and heritage entwine. The restaurant is adorned with artworks from Prada’s archive and rare Chinese antiques, offering a compelling narrative of cultural dialogue between Milan and Shanghai.
A defining element of Mi Shang is the art exhibition Rising Clouds, Blooming Flower, a collaboration between Wong Kar-wai and Duo Yun Xuan, showcasing woodblock prints in the distinctive Shanghai style. These pieces balance timeless grace with the contemporary energy of the city. Notably, select works including Rising Clouds and Blooming Flower – Blessing Cloud have been acquired permanently by the Prada Group.
Above Wong Kar-wai’s concept is lyrical, drawing from the philatelic motif of tête-bêche. Photo: Prada
Above Balancing timeless grace with the contemporary energy of the city. Photo: Prada
Wong Kar-wai’s concept is lyrical, drawing from the philatelic motif of tête-bêche. Photo: Prada
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Mi Shang boasts an extensive menu that blends Italian tradition with Chinese culinary culture, featuring dishes crafted with finesse by Executive Chef Lorenzo Lunghi. The dessert selection, created by celebrated pastry chef Diego Crosara, adds an artistic flourish to the experience.
With its refined aesthetic and adaptable layout, Mi Shang offers more than dining—it offers moments. Each room has been thoughtfully restored to honour its original character, presenting art and antiques in a setting that feels both curated and lived-in. Some spaces carry distinct thematic identities, while others subtly weave together the essence of Milan and Shanghai. Each reflects Prada’s vision, softly guided by Wong Kar-wai’s cinematic hand.
Above A refined aesthetic and adaptable layout. Photo: Prada
A refined aesthetic and adaptable layout. Photo: Prada
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Guests are greeted by The Pastry Shop, conceived as a refined reinterpretation of the traditional Italian bakery. Cherry wood and brass accents recall the interiors of Prada’s original Milan boutique. At the heart of Mi Shang, The café buzzes with life—a stylish bar setting where the spirit of Shanghai’s golden era, from the 1910s to 1930s, lingers in the air.
More than simply a place to dine, Mi Shang Prada Rong Zhai is poised to become an experience of art and culture—where fashion and cinema move in step, creating indelible memories with every visit. The restaurant opens its doors to the public on 31 March 2025, and will welcome guests daily from 10:00 to 22:00.
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