Make the most out of your mealtime with our round-up of timely treats
The long weekend might have just passed, but there's always something new to look forward to—especially when you have all these delicious creations to choose from and nosh on this weekend. It’s already autumn in countries such as Japan and the US, and we’ll be able to taste the goodness it brings with specially-crafted autumn menus by our talented chefs.
1. Fat Cow
The chefs celebrate Aki Matsuri (Autumn Festival) with an exclusive 12-course omakase menu, available for dinner until November 17. Tuck into dishes such as zuwai kani chawanmushi, a silky and steaming egg dish studded with snow crab and shimofuri wagyu sashimi nigimaki, which is thinly sliced beef decorated with leek, gold leaf and three kinds of Japanese spices.
Enjoy the seafood soup with oyster and plum first, before proceeding to the Zabuton Grill, showcasing the chefs’ expertise in grilling the chuck flap. The menu also comes with sake pairing.
(Related: Singapore’s Top Chefs Whip Up Menus, To Be Perfectly Paired With Japanese Sake)