Morton's of Chicago
This well-loved steakhouse serves excellent cuts of premium beef and some pretty fresh and delicious marine creatures
This well-loved steakhouse still serves excellent cuts of premium beef, as well as some pretty fresh and delicious marine creatures. The seafood mixed grill makes for a great start. The scallops and prawns are ocean-fresh and the crab cake is generous, albeit a little over-salted. For mains, the cold-water lobster tail is split and grilled, and served with a small salad, lemon and melted butter. The seafood boasts a delicious char, but it could have been juicier. The filet mignon is tender and comes in a choice of three sizes. An array of side dishes and speciality sauces pairs well with this steak. The raspberry soufflé (for two) wraps up the meal with a light and sweet touch.
|Accept Credit Card||Yes|
|Dress Code||Smart Casual|