The celebrations won’t be complete without this traditional bread, which comes in a variety of different flavours
When the Easter period approaches, we can’t help but look forward to the hot cross buns which are featured on the menus of bakeries across the island. The freshly baked bread is traditionally eaten on Good Friday or Easter Sunday, so why not indulge early when you have a plethora of innovative creations to choose from.
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1. Da Paolo Gastronomia
Due to popular demand, Gastronomia’s hot cross buns have made a comeback for the second year. The sweet and spiced soft bread with English origins is crafted with sourdough sweet dough and studded with a blend of six-spice mix, orange zest and plenty of sultanas which have been soaked in dark rum. Finished with a luscious coating of fruity glaze as well as a cross made of flour paste. Available from April 1 to 30. Order here.
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