Cover The Chef Series is Datai Langkawi's signature dining experience
The Chef Series is Datai Langkawi's signature dining experience
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This year’s series features seven talented chefs from around the world
If you’re planning to kick the year off with an exciting dining experience, The Datai Langkawi has just announced The Chef Series 2023. Featuring a stellar line-up of chefs, diners can expect specially curated menus featuring produce from The Datai Langkawi’s very own permaculture garden.
From contemporary Indian and modern British to classic French cuisine, each chef brings his unique style and flair to the resort. The seven chefs who will call the luxury retreat home over the course of the year are as follows.
See also: The Chef Series Celebrates Produce Grown in Datai Langkawi
February 2023: Arnaud Faye, La Chèvre d’Or, Èze, France
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Arnaud Faye
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The executive chef of La Chèvre d’Or in Èze, French Riviera, Arnaud Faye embraces classic French cuisine while incorporating high-quality local produce.
See also: Virgin bartenders: meet the professional barkeep who don’t drink alcohol
April 2023: Darren Teoh, Dewakan, Kuala Lumpur, Malaysia
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Darren Teoh
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Darren Teoh of Dewakan is known for innovative modern Malaysian cuisine that makes use of indigenous ingredients.
See also: Sourdough haven Bray Bakery puts Malaysian flavours on the forefront of operations
June 2023: Mano Thevar, Thevar, Singapore
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Mano Thevar
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Born and raised in Penang, Mano Thevar is the chef owner of the eponymous modern Indian restaurant in Singapore and one of Tatler's Asia's Most Influential 2022 honourees.
See also: The art of cheesemaking: How a husband and wife duo craft over 140 unusual varieties of cheese
August 2023: Lars van Galen, ‘t Lansink, Hengelo, The Netherlands
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Lars van Galen
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The owner and head chef of ‘t Lansink, Lars van Galen is known for striking and flavourful plates with a focus on high-quality local and seasonal produce.
See also: 15 new restaurants, cafés and bars in Malaysia to try in January 2023
December 2023: Michel and Sébastien Bras, Bras and Le Suquet, Laguiole, France
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Michel and Sébastien Bras
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The father-and-son duo behind Le Suquet and Bras aims to celebrate local produce, particularly the use of indigenous vegetables.
To reserve your place for The Chef Series, email reservations@dataihotels.com or call +604 950 0500.
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Credits
Images: The Datai Langkawi
About
Katelyn is the dining and travel editor of Malaysia and Indonesia. Based in Kuala Lumpur, she offers readers an inside look at the movers and shakers in Asia’s growing food and beverage industry.
