Cover Dishes you can expect at Malaysia’s Longest Brunch at Tatler Dining Festival, featuring IQOS
Dishes you can expect at Malaysia’s Longest Brunch at Tatler Dining Festival, featuring IQOS
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Here’s everything you can expect to feast on during Malaysia’s Longest Brunch at Tatler Dining Festival, featuring IQOS
The inaugural Tatler Dining Festival, featuring IQOS, set to take place from November 22 to 24 will play host to a lavish, viking-style brunch spread prepared by some of the city’s most sought-after pop-up chefs. Malaysia’s Longest Brunch which will be held on Sunday, November 24 from 11 am to 2 pm will take shape with a communal-style dining experience for over 100 diners driven by dishes inspired by homegrown flavours.
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Curated by 2nd Breakfast, Locus, Nic Wong (better known as AppleFishCakes), and Joel Kirk, you won’t want to miss out on one-of-a-kind dishes available for one day only. Here’s the full menu you can expect at Malaysia’s Longest Brunch, part of Tatler Dining Festival, featuring IQOS, according to the minds behind each dish.
Read more: Tatler Dining Festival, featuring IQOS: Meet the minds behind Malaysia’s Longest Brunch
Above The chefs behind Malaysia’s Longest Brunch
Above The full spread of dishes
The chefs behind Malaysia’s Longest Brunch
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2nd Breakfast
Above Egg salad belada on fried mantou
Above A close-up of 2nd Breakfast’s dish
Egg salad belada on fried mantou
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Fried mantou, fried egg belada salad, spring onion oil, and pickled veggies
“The dish I’m making for Malaysia’s Longest Brunch is a bit of a far-fetched version of an egg salad sandwich. The dish actually pays homage to my weekly nasi and lauk dinners at my mum’s. Some of my favourite dishes from her would be her pumpkin belada as well as her telur masak kicap so I’ve replaced the usual sandwich bread with a fried mantou bun and inside it, you have egg salad with belada and some pickled veggies to cut through the heavy flavours.”
- Lara Faizal, 2nd Breakfast
Locus
Corn fritters with raita and chilli sauce
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Corn fritter served with raita & French toast, mascarpone honey, and ikura
“For Malaysia’s Longest Brunch, I’ll be doing a play on a corn fritter with house-made chilli sauce and some yoghurt dressing. The other dish will be sort of inspired by French toast so I’m doing a honey toast with a mascarpone topping and a little bit of ikura.”
- Lim Heng Kit, Locus
Nic Wong
Above Otak-otak-inspired meat loaf with chilli oil and ulam
Otak-otak-inspired meat loaf with chilli oil and ulam
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Otak-otak meatloaf, ikan bilis bagna càuda, ulam
“What I’ll be making for Malaysia’s Longest Brunch on November 24 would be a twist on meatloaf using otak-otak, just with an ikan bills bagna càuda sauce and some mixed ulam on top with vinaigrette and chilli oil.”
- Nic Wong (also known as @applefishcakes), Spacegrey
Joel Kirk
Kuih loyang with lemon and white chocolate ganache
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Bahulu, kombu buttercream, sesame; kuih loyang, lemon ganache, roses & lavender; tropical fruit jelly, vanilla chantilly
“The first dish will be a kuih bahulu with kombu butter. It’s a play on a savoury-sweet dessert. The second one is a kuih loyang, which I recently learned is also called achu murukku, and it’s a kuih rose—the deep-fried kuih. It’s gonna be dipped in a lemon ganache with white chocolate and sprinkled with floral notes like lavender and rose and lastly, sprinkled with sea salt. The last one which will be our centrepiece will be a jelly, a gigantic jelly, with local tropical fruits.”
- Joel Kirk
Don’t miss: Cocktail bar Coley has an impressive repertoire of sharing plates, courtesy of Joel Kirk
Secure your seat at Malaysia’s Longest Brunch during Tatler Dining Festival, featuring IQOS, by purchasing a ticket here.
Date: November 24
Time: 11 am - 2 pm
Venue: REXKL
Price: RM 150 (inclusive of food and one welcome drink)
*PMI global estimate of total In-Market Sales of Tobacco Heating Devices as of June 2023.
IQOS is not risk-free and provides nicotine, which is addictive. Only for use by adults who would otherwise continue to smoke or use other nicotine products.
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About
Chelsea is a Dining Writer for Tatler Malaysia. When she’s not eating or writing about eating, she’s probably deciphering which oat milks froth the best for homemade flat whites.
Work
Chelsea writes about where to find great food and is passionate about exploring the cultural significance of different cuisines.
