Cover Pierre Hermé set to open pâtisserie in Resorts World Sentosa (Photo: Facebook / Pierre Hermé Paris)
Pierre Hermé set to open pâtisserie in Resorts World Sentosa (Photo: Facebook / Pierre Hermé Paris)
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The flagship debut of French pastry chef Pierre Hermé promises artful signatures such as the Ispahan and cult-favourite macarons
Pierre Hermé, the macaron marvel himself, is set to bring his haute pâtisserie prowess to Weave, a new lifestyle destination within Resorts World Sentosa. Spanning two luxurious levels, Maison Pierre Hermé Paris promises to be less a shop and more a temple of sweets, where Hermé’s artful signatures are up for sale. Of course, the iconic Ispahan, that celestial trinity of rose, raspberry, and lychee, seducing taste buds into submission will headline this debut.
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Above The iconic Ispahan (Photo: Pierre Hermé Paris)
The iconic Ispahan (Photo: Pierre Hermé Paris)
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Beyond the Ispahan, Hermé’s repertoire is a literal culinary sonnet. The Tarte Infiniment Vanille is a vanilla lover’s dream dessert, while the Macaron Mogador presents a perfect matrimony of milk chocolate and passion fruit. There will also be an ice cream bar promising fifteen flavours, as well as artisanal coffee and bubble tea to induce maximum indulgence. For those keen on a piece unique, the personalisation service is your best bet for composing your very own gourmet assortments. Taking a page from Japanese gifting culture, the bespoke service includes elegant Furoshiki packaging, transforming your sweet selections into a work of art.
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“Singapore is a leading gastronomic destination,” Hermé says, in a press release. “We have chosen Weave at Resorts World Sentosa to make our Singapore debut with our flagship Maison as it is part of our desire to offer enthusiasts a unique experience where audacity and savoir-faire take on an incredible dimension.”
Opening in mid-2025, Maison Pierre Hermé Paris is where desserts are not courses, but a lifestyle.
