Cover Explore four new restaurants offering diverse dining experiences. (Photo: Aiii Restaurant / NP Bistro)
Explore four new restaurants offering diverse dining experiences. (Photo: Aiii Restaurant / NP Bistro)
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From beloved classics to unexpected innovations, every restaurant is a vibrant culinary canvas, inviting you to explore
Today, where cuisine is considered both an art form and cultural experience, multi-sensory restaurants are becoming increasingly sought after by those with a passion for novelty and creativity. These establishments go beyond exquisite gastronomy, seamlessly blending elements of art, architecture, and immersive experiences to craft a truly unique ambience. Diners can indulge in refined flavours while immersed in a setting where music, lighting, and artistic expressions converge. Join Tatler Vietnam as we embark on a journey to discover the latest dining destinations redefining the experience of food.
Aiii Dining – Childhood flavours in an artistic space
Above Aiii brings the essence of childhood to life in an evocative setting (Photo: Aiii Restaurant)
Above Aiii brings the essence of childhood to life in an evocative setting (Photo: Aiii Restaurant)
Aiii brings the essence of childhood to life in an evocative setting (Photo: Aiii Restaurant)
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Aiii Dining is an exciting new addition to District 1, where chef Alain Pham conjures childhood memories through the imaginative menu Alain Climbs the Electric Pole. Diners can expect surprising creations such as Mut Mut—a playful fusion of mango salad and raw shrimp tart—or Bau Cua, an enticingly spiced crab dish with gourd roe sauce. Long Dao presents a unique take on pho, while Ri-xoi-to offers a Vietnamese-inspired risotto experience. Exquisite desserts, including Banh Flan and Vuon Nha Aiii, promise to satisfy even the most discerning palates, complemented by an equally distinctive drinks menu featuring melon kombucha and perilla juice.
The restaurant’s interiors, envisioned by architect Tran Quoc Binh, feature contributions from visual artist Cao Hoang Long alongside artworks by Vu Binh Minh and Pham Thanh Toan. The result is a space that is both inspiring and imbued with a sense of nostalgia and warmth, transporting diners back to cherished childhood memories.
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NP Bistro – Where cuisine becomes both intimate and refined
Above NP Bistro celebrates simplicity with an emphasis on quality (Photo: NP Bistro)
NP Bistro celebrates simplicity with an emphasis on quality (Photo: NP Bistro)
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Located in Binh Thanh, NP Bistro is an understated yet captivating destination, marking the latest culinary venture of chef Nghiem Minh Duc (NOUS). With a philosophy of serving “dishes that bring happiness,” the chef transforms the cosy Indochinese-inspired space into a welcoming haven for lovers of Italian and Vietnamese cuisine.
With an open kitchen and a charming mini bar, the bistro exudes warmth and conviviality. The menu offers comforting favourites such as Spaghetti Bolognese and Carbonara, alongside inventive reinterpretations such as Mi Quang Snakehead Fish Fettuccine and Rocket Squid with Satay Sauce. The drinks menu is equally refined, featuring an array of creative non-alcoholic options.
Seamlessly blending classic and contemporary elements, NP Bistro strikes a balance between familiarity and innovation—where time-honoured dishes are reimagined with unexpected flair, ensuring each visit is a delightful discovery.
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ta dining – Simple meals, shared at the table
Above ta dining, the intimate creation of chef Thach—a cosy space built around the warmth of a family-style dining table.
ta dining, the intimate creation of chef Thach—a cosy space built around the warmth of a family-style dining table.
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ta dining is an intimate, nine-seat restaurant where chef Thach Ta reinterprets Vietnamese cuisine with unexpected twists. Beyond the name, “Ta” is also a personal pronoun symbolising the bond between strangers who become friends through the shared experience of dining.
Guided by chef Thach Ta’s philosophy that “cuisine is sharing,” ta dining fosters an atmosphere where guests—whether familiar or new to one another—connect over food, creating moments to remember. The menu strikes a harmonious balance between tradition and modernity, with classic Vietnamese dishes reimagined through meticulous preparation and creative presentation. “Sit at the table, watch the chefs at work, and chat with them to learn more about this place”—this is the invitation extended to every guest who steps through ta dining’s doors.
BARBAK – New Mediterranean flavours in Hanoi
Above BARBAK serves Mediterranean-inspired dishes, packed with bold flavours (Photo: BARBAK).
Above BARBAK serves Mediterranean-inspired dishes, packed with bold flavours (Photo: BARBAK).
BARBAK serves Mediterranean-inspired dishes, packed with bold flavours (Photo: BARBAK).
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BARBAK is a vibrant new addition to Hanoi’s dining scene, offering a distinctive culinary experience that fuses Mediterranean and Asian influences. The menu showcases an array of hot and cold dishes, with a special emphasis on grilled creations. Using an expert charcoal-grilling technique, BARBAK elevates the flavours of premium ingredients—beef, lamb, pork, and fresh seafood—imparting a rich depth to every bite. The main menu spans a diverse selection, from ribs and tartare to burgers and pasta. To round off the meal, diners can indulge in house-made sundaes, featuring both classic and inventive flavour combinations.
The restaurant’s beverage menu is equally impressive, offering a curated selection of craft beers, wines by the glass, and signature cocktails.
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