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The Mirèio Brunch Society pampers guests with a luxurious buffet spread, including cheese and charcuterie, fresh seafood, and Sunday roasts
There’s something naturally indulgent about a well-made brunch—especially one packed with caviar, seafood, cheese and charcuterie, and free-flowing wine. Through the Mirèio Brunch Society, Raffles Makati offers exactly that: a Sunday buffet like no other. The elevated culinary experience invites epicures to unwind, pampering guests with French and Mediterranean delights. Tailored to please discerning palates, every bite is crafted using quality imported ingredients. Whether you’ve an affinity for seafood or Sunday roasts, pasta or desserts, the spread is sure to appease the palate.
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Commence your feast with rounds of canapés, like luxurious foie gras on a slice of toasted brioche with apple. Lobster and caviar offer a delicate taste of the sea, while creamy truffled angel hair pasta will surely excite the senses. The cheese and charcuterie station is sure to be a fan-favourite, with items like Ibérico ham, chorizo, salami, and bresaola, and international cheeses including manchego, brie, goat cheese, and gorgonzola. Fill up your plate with whatever tickles your fancy, then mix and match to discover worlds of flavour at your fingertips.
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Before diving into the heavy hitters, do stop by the seafood station. From blue crabs and poached tiger prawns to oysters, New Zealand mussels, and marinated local clams, the exquisite selection is tough to resist. Thoughtful additions like mignonette, cocktail sauce, fresh lemon, lime, pico de gallo, and horseradish further elevate the experience, allowing you to craft each bite to your liking.
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What’s a Sunday spread without a good roast? The Mirèio Brunch Society carving station features Australian prime rib with red wine sauce, porchetta with pineapple chutney, and even roasted salmon fillet with lemon butter sauce for those after a lighter, but nonetheless delectable option. In addition to these speciality stations, dishes like bouillabaisse Marseillais, tartar and blini, risotto, and ravioli are also available.
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To top it off, DJ Eva Smalls will fill the room with upbeat music to complete the sensorial experience. Guests will be treated to unlimited non-alcoholic drinks, with the option to upgrade to the Mirèio Brunch Society Insider Unlimited for free-flowing red, white, and rose wines, plus beers and cocktails.
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The Mirèio Brunch Society takes place every Sunday from 12pm to 2:30pm. For reservations please call +63 2 7795 1840 or email dining.makati@raffles.com.
